Swiss "French" Salad Dressing

1. Blend together all the ingredients except the water in a blender or food processor until smooth.

2. Add enough water to give a lightly coating consistency.

3. Put in a screwtop jar and place in the refrigerator until needed.

4. Use within 3-4 days.

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Nutrient	Quantity
Total fats	291.7978 g
Protein	6.9154 g
Carbohydrates	16.8077 g
Energy	2682.6966 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1851 g
Water	93.7358 g
Aspartic acid	0.7324 g
Calcium, Ca	48.7721 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	305.4587 g
Fiber, total dietary	0.8392 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.3677 g
Carotene, beta	28.0133 g
Niacin	0.1621 mg
Vitamin A, RAE	82.3827 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4766 g
Riboflavin	0.2339 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.3168 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0215 g
Fatty acids, total saturated 20:1	0.8954 g
Glutamic acid	0.9519 g
Sodium, Na	80.7847 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6602 g
Total lipid (fat)	291.7978 g
Manganese, Mn	0.5739 mg
Fructose	0.1617 g
Proline	0.3035 g
Fatty acids, total saturated 16:0	33.4285 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2473 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	13.6887 g
Choline, total	148.0162 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	14.1119 g
Serine	0.5136 g
Fatty acids, total saturated 10:0	0.1969 g
Fatty acids, total saturated 18:0	6.1293 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.0985 mg
Selenium, Se	15.5254 g
Ash	0.8764 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	203.9121 g
Pantothenic acid	0.8272 mg
Phenylalanine	0.3687 g
Copper, Cu	0.1117 mg
Betaine	0.6382 mg
Thiamin	0.0264 mg
Retinol	80 g
Methionine	0.199 g
Iron, Fe	3.0884 mg
Carbohydrate, by difference	16.8077 g
Phosphorus, P	119.8207 mg
Folate, total	26.331 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	2.7539 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.46 g
Alanine	0.4002 g
Cholesterol	186 mg
Valine	0.4636 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.015 g
Fatty acids, total saturated 18:2 undifferentiated	28.5064 g
Glycine	0.2433 g
Carotene, alpha	0.3927 g
Glucose (dextrose)	0.2427 g
Fatty acids, total saturated 14:0	0.6247 g
Zinc, Zn	0.7963 mg
Isoleucine	0.3581 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.5406 g
Fatty acids, total polyunsaturated	30.849 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.3604 g
Leucine	0.5932 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0495 mg
Vitamin A, IU	317.861 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	26.331 g
Tryptophan	0.089 g
Vitamin C, total ascorbic acid	1.0967 mg
Phytosterols	628.6398 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	1.7089 g
Fatty acids, total saturated 20:0	1.1752 g
Fatty acids, total saturated 6:0	0.02 g
Tyrosine	0.2718 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	177.5832 g
Fatty acids, total saturated	43.8154 g
Histidine	0.1665 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	208.8353 g
Threonine	0.2968 g
Folate, food	26.331 g
Fatty acids, total polyunsaturated 17:0	0.0734 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.5417 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	41.2538 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	15.9898 mg
Lysine	0.4776 g
Potassium, K	181.4534 mg
Cystine	0.1464 g
Fluoride, F	1.3366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Cream	2 teaspoons	33	0.665	3.468
Olive oil	10 ounces	2506.0951	0	283.4949
Egg	1	71.5	0.36	4.755
Vinegar	3.5 1/2	10.9515	0.485	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Water	0.25 cup	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075