Swiss Absinthe Warmer Louche Effect!

1. Put a sugar cube on a special absinthe spoon and lay it on the rim of the glass.

2. Pour absinthe over the sugar cube and into the glass.

3. Enlighten the sugar and let it burn until it shows bubbles or starts to caramelize.

4. Then stir the sugar in the glass.

5. At once add ice water so the alcohol inside the glass doesn't ignite. Then add water to taste.

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Nutrient	Quantity
Total fats	0.2833 g
Protein	11.22 g
Carbohydrates	28.3438 g
Energy	160.1458 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0096 g
Water	44.489 g
Calcium, Ca	67.1502 mg
Niacin	0.6233 mg
Vitamin A, RAE	17 g
Riboflavin	0.0904 mg
Sodium, Na	38.8168 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0085 g
Total lipid (fat)	0.2833 g
Manganese, Mn	0.0011 mg
Fatty acids, total saturated 16:0	0.051 g
Sucrose	28.2928 g
Choline, total	36.8333 mg
Sugars, total	28.2928 g
Fatty acids, total saturated 18:0	0.0198 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.068 mg
Selenium, Se	9.6901 g
Ash	0.6828 g
Fatty acids, total saturated 18:1 undifferentiated	0.0414 g
Copper, Cu	0.1437 mg
Thiamin	0.068 mg
Retinol	17 g
Iron, Fe	0.8075 mg
Carbohydrate, by difference	28.3438 g
Phosphorus, P	102 mg
Folate, total	8.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Cholesterol	28.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0187 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.5695 mg
Fatty acids, total polyunsaturated	0.0963 g
Vitamin A, IU	56.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	8.5 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	0.0567 g
Fatty acids, total saturated	0.072 g
Fatty acids, total monounsaturated	0.0499 g
Folate, food	8.5 g
Vitamin E (alpha-tocopherol)	0.2833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	11.3333 mg
Potassium, K	130.9003 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
fennel seed	0	0	0	0
ice water	0	0	0	0
sugar cube	1	109.7125	28.3438	0
absinthe	2 ounces	50.4333	0	0.2833