Swiss &Amp; Bacon Crustless Quiche

Swiss &Amp; Bacon Crustless Quiche


1. Preheat oven to 350 degrees.

2. Fry bacon in skillet until crisp.

3. Drain bacon; crumble and set aside.

4. Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.

5. Stir in bacon.

6. Pour into 4 custard cups.

7. Place custard cups in 13x9x2-inch baking pan.

8. Fill pan with 1 inch of hot water.

9. Carefully place pan in oven.

10. Bake 45 to 50 minutes or until knife inserted in center comes out clean.

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Nutrition

Ingredients