Swiss And Bacon Salad

1. In a small bowl, combine all ingredients for the dressing; blend well.

2. Dressing will be thick.

3. In a large bowl, combine all salad ingredients.

4. Just before serving add dressing; toss until well coated.

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Nutrient	Quantity
Total fats	114.9484 g
Protein	64.7426 g
Carbohydrates	46.377 g
Energy	1473.384 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1235 g
Water	504.4327 g
Aspartic acid	2.4455 g
Calcium, Ca	1379.152 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0524 g
Lutein + zeaxanthin	2616.84 g
Fiber, total dietary	4.892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.063 g
Fatty acids, total saturated 22:0	0.1097 g
Carotene, beta	5459.02 g
Niacin	7.0998 mg
Hydroxyproline	0.5216 g
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	851.28 g
Fatty acids, total trans-polyenoic	0.3137 g
Arginine	1.3688 g
Riboflavin	0.8957 mg
Fatty acids, total trans-polyenoic 22:4	0.0412 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.4452 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5506 g
Fatty acids, total saturated 20:1	0.3618 g
Glutamic acid	8.1566 g
Sodium, Na	2910.788 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0818 g
Total lipid (fat)	114.9484 g
Manganese, Mn	0.5015 mg
Fructose	3.095 g
Proline	4.9359 g
Fatty acids, total saturated 16:0	21.1384 g
Fatty acids, total polyunsaturated 16:1 t	0.1522 g
Fatty acids, total saturated 8:0	0.4332 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.6841 g
Sucrose	31.9014 g
Choline, total	54.124 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2477 g
Fatty acids, total polyunsaturated 18:1 t	1.1342 g
Sugars, total	34.2998 g
Serine	2.2625 g
Fatty acids, total saturated 10:0	1.0202 g
Fatty acids, total saturated 18:0	7.0002 g
Fatty acids, total saturated 20:4 undifferentiated	0.2319 g
Vitamin B-6	0.7005 mg
Selenium, Se	68.418 g
Ash	13.1099 g
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	51.8785 g
Pantothenic acid	1.9639 mg
Phenylalanine	2.3055 g
Fatty acids, total polyunsaturated 22:1 c	0.0074 g
Copper, Cu	0.3037 mg
Betaine	1.1 mg
Thiamin	0.2307 mg
Retinol	395.36 g
Methionine	1.0576 g
Iron, Fe	4.1629 mg
Carbohydrate, by difference	46.377 g
Phosphorus, P	1207.856 mg
Folate, total	212.1 g
Tocopherol, gamma	0.5604 mg
Fatty acids, total saturated 4:0	0.8989 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0096 g
Fatty acids, total saturated 22:1 undifferentiated	0.0074 g
Lycopene	1.32 g
Alanine	1.3098 g
Cholesterol	298.64 mg
Valine	2.9245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0718 g
Fatty acids, total saturated 18:2 undifferentiated	12.6026 g
Glycine	0.7558 g
Carotene, alpha	7.08 g
Glucose (dextrose)	3.056 g
Fatty acids, total saturated 14:0	4.1065 g
Zinc, Zn	10.4731 mg
Isoleucine	2.1068 g
Tocopherol, delta	0.0094 mg
Fatty acids, total saturated 12:0	1.1966 g
Fatty acids, total polyunsaturated	14.2044 g
Fatty acids, total saturated 14:1	0.4256 g
Fatty acids, total polyunsaturated 17:1	0.1186 g
Leucine	4.0308 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3097 g
Tocotrienol, alpha	0.2516 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	10429.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0398 g
Folate, DFE	196.1 g
Tryptophan	0.5615 g
Vitamin C, total ascorbic acid	12.972 mg
Phytosterols	24.9 mg
Fatty acids, total polyunsaturated 16:1 c	1.3872 g
Fatty acids, total polyunsaturated 18:1 c	17.1367 g
Fatty acids, total saturated 20:0	0.1623 g
Fatty acids, total saturated 6:0	0.717 g
Tyrosine	2.2782 g
Vitamin B-12	6.0824 g
Vitamin K (phylloquinone)	195.474 g
Fatty acids, total saturated	37.6128 g
Histidine	1.4483 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0186 g
Fatty acids, total monounsaturated	54.8752 g
Threonine	1.4613 g
Folate, food	212.1 g
Fatty acids, total polyunsaturated 17:0	0.3367 g
Fatty acids, total polyunsaturated 24:0	0.0445 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0088 g
Cryptoxanthin, beta	6.12 g
Vitamin E (alpha-tocopherol)	3.9038 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	1.5972 g
Fatty acids, total trans-monoenoic	1.2852 g
Magnesium, Mg	102.272 mg
Lysine	3.5343 g
Potassium, K	1234.824 mg
Fatty acids, total polyunsaturated 24:1 c	0.0016 g
Cystine	0.3984 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Mayonnaise	0.5 cup	418.76	0	46.4
Iceberg lettuce	2 cups	20.16	4.2768	0.2016
Romaine lettuce	2 cups	15.98	3.0926	0.282
swiss cheese	1 cup	518.76	1.9008	40.9068
red onion	1	28	6.538	0.07
turkey bacon	10 slices	361.6	3.024	27.088