1. saute the onions and garlic in a little olive oil, set aside to cool. 2. squeeze out the thawed spinach really well, shred the cheese, stem the mushrooms and set open side up on a cookie sheet drizzled with olive oil. 3. mix all but mushrooms and stuff by hand (spoons are an exercise in frustration here), this will help put a light coating of oil on the outside of the mushrooms as well. 4. i set these in the fridge for a few hours till dinnertime but i don't think the chilling is really necessary. bake at 375 for 15 min. ---------------------------------------------------------------------------
Nutrition
Ingredients
