1. Preheat oven to 400 degrees. 2. Bring water to boil; add asparagus. 3. Cook 3 to 4 minutes and drain. (Asparagus will still be crisp.) 4. Toss in Dijon mustard. 5. Place in 10 x 6-inch baking dish. 6. Mix together cheese, bread crumbs, margarine, add salt and pepper to taste. 7. Reserve 1/4 cup mixture for topping. 8. Toss with asparagus. 9. Top with remaining 1/4 cup bread crumb mixture. 10. Bake 15 to 20 minutes or until cheese mixture is lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
