Swiss Baked Scallops

1. Place scallops in individual baking dishes.

2. Season with lemon juice, white pepper, celery salt and melted butter.

3. Bake in 350 degree F. oven for 15 minutes or until done.

4. Remove from oven and pour off a portion of the excess butter and lemon juice.

5. Place slices of cheese on top of scallops and place under broiler until cheese bubbles.

6. Garnish with sprigs of parsley and a sprinkle of paprika.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	102.6989 g
Protein	180.594 g
Carbohydrates	49.0066 g
Energy	1852.7542 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5351 g
Water	838.4318 g
Aspartic acid	12.875 g
Calcium, Ca	2304.3284 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0248 g
Lutein + zeaxanthin	18.4058 g
Fiber, total dietary	6.0181 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0898 g
Fatty acids, total saturated 22:0	0.0405 g
Carotene, beta	136.7725 g
Niacin	10.0792 mg
Fatty acids, total saturated 18:4	0.0385 g
Vitamin A, RAE	656.0309 g
Fatty acids, total trans-polyenoic	0.4437 g
Arginine	9.5182 g
Riboflavin	1.1209 mg
Fatty acids, total trans-polyenoic 22:4	0.0157 g
Tocopherol, beta	0.0448 mg
Fatty acids, total polyunsaturated 15:0	0.7104 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3072 g
Fatty acids, total saturated 20:1	0.2199 g
Glutamic acid	27.8898 g
Sodium, Na	4017.5697 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4336 g
Total lipid (fat)	102.6989 g
Manganese, Mn	1.1394 mg
Proline	11.3465 g
Fatty acids, total saturated 16:0	22.033 g
Fatty acids, total polyunsaturated 16:1 t	0.2557 g
Fatty acids, total saturated 8:0	0.7325 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7077 g
Choline, total	624.2799 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3606 g
Fatty acids, total polyunsaturated 18:1 t	1.5592 g
Sugars, total	0.1104 g
Serine	7.5202 g
Fatty acids, total saturated 10:0	1.7203 g
Fatty acids, total saturated 18:0	8.6334 g
Fatty acids, total saturated 20:4 undifferentiated	0.1483 g
Vitamin B-6	0.915 mg
Selenium, Se	183.3085 g
Ash	25.4611 g
Vitamin D	9.0667 IU
Menaquinone-4	14.112 g
Fatty acids, total saturated 18:1 undifferentiated	26.8341 g
Pantothenic acid	3.1648 mg
Phenylalanine	7.4717 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	1.2971 mg
Betaine	1.344 mg
Thiamin	0.86 mg
Retinol	642.9867 g
Methionine	4.7021 g
Iron, Fe	5.4407 mg
Carbohydrate, by difference	49.0066 g
Phosphorus, P	4768.0522 mg
Folate, total	226.8728 g
Tocopherol, gamma	0.1568 mg
Fatty acids, total saturated 4:0	1.5254 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3808 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Lycopene	2.24 g
Alanine	7.4657 g
Cholesterol	425.9205 mg
Valine	8.8247 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0965 g
Fatty acids, total saturated 18:2 undifferentiated	14.9003 g
Glycine	11.2449 g
Carotene, alpha	2.2842 g
Fatty acids, total saturated 14:0	6.6831 g
Zinc, Zn	20.8397 mg
Isoleucine	7.5836 g
Fatty acids, total saturated 12:0	1.9691 g
Fatty acids, total polyunsaturated	16.8172 g
Fatty acids, total saturated 14:1	0.6744 g
Fatty acids, total polyunsaturated 17:1	0.148 g
Leucine	13.9746 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4369 g
Tocotrienol, alpha	0.2912 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	2413.6518 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0675 g
Folate, DFE	226.8728 g
Tryptophan	2.057 g
Vitamin C, total ascorbic acid	2.5928 mg
Phytosterols	0.66 mg
Fatty acids, total polyunsaturated 16:1 c	1.0915 g
Fatty acids, total polyunsaturated 18:1 c	14.5386 g
Fatty acids, total saturated 20:0	0.1077 g
Fatty acids, total saturated 6:0	1.2141 g
Starch	19.6747 g
Tyrosine	6.9236 g
Vitamin B-12	19.6384 g
Vitamin K (phylloquinone)	3.136 g
Fatty acids, total saturated	46.0314 g
Histidine	4.3773 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	29.3444 g
Threonine	6.1141 g
Folate, food	226.8728 g
Fatty acids, total polyunsaturated 17:0	0.4597 g
Fatty acids, total polyunsaturated 24:0	0.0202 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0067 g
Cryptoxanthin, beta	5.3633 g
Vitamin E (alpha-tocopherol)	1.3506 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5531 g
Fatty acids, total trans	2.2562 g
Fatty acids, total trans-monoenoic	1.8126 g
Magnesium, Mg	332.4204 mg
Lysine	12.8333 g
Potassium, K	2275.3219 mg
Fatty acids, total polyunsaturated 24:1 c	0.0091 g
Cystine	1.9536 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	0.25 cup	342	15.714	28.8
Celery salt	0.5 teaspoon	0	0	0
white pepper	0.5 teaspoon	3.552	0.8233	0.0254
swiss cheese	8 slices	880.32	3.2256	69.4176
scallop	2 lbs	625.6014	28.8321	4.4427