1. Combine barley, hocks, salt, pepper, water in large pot. Bring to a boil over high heat. Reduce heat, cover pot partially and simmer for 45 minutes. 2. Add the leeks, celery, onion and potato and simmer for 30 minutes or until barly and veggies are tender. 3. Remove and discard ham hocks. While stirring pour in cream and simmer to heat soup thoroughly. 4. Seaon to taste and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
