Swiss Basic Salad Dressing

1. Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.

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Nutrient	Quantity
Total fats	50.9434 g
Protein	0.1917 g
Carbohydrates	0.5621 g
Energy	458.5748 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7413 g
Water	43.1321 g
Aspartic acid	0.0128 g
Calcium, Ca	7.1555 mg
Lutein + zeaxanthin	44.1693 g
Fiber, total dietary	0.0737 g
Carotene, beta	120.1449 g
Niacin	0.0124 mg
Vitamin A, RAE	431.8805 g
Arginine	0.0055 g
Riboflavin	0.0042 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.0322 g
Sodium, Na	3.5211 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1408 g
Total lipid (fat)	50.9434 g
Manganese, Mn	0.1296 mg
Fructose	0.1344 g
Proline	0.0158 g
Fatty acids, total saturated 16:0	13.3979 g
Fatty acids, total saturated 8:0	0.5694 g
Choline, total	11.4396 mg
Sugars, total	0.1951 g
Serine	0.0083 g
Fatty acids, total saturated 10:0	1.2775 g
Fatty acids, total saturated 18:0	6.1732 g
Vitamin B-6	0.003 mg
Selenium, Se	0.0622 g
Ash	0.0984 g
Fatty acids, total saturated 18:1 undifferentiated	12.8144 g
Pantothenic acid	0.0095 mg
Phenylalanine	0.0078 g
Copper, Cu	0.0079 mg
Betaine	0.0128 mg
Thiamin	0.0016 mg
Retinol	421.888 g
Methionine	0.0037 g
Iron, Fe	0.1225 mg
Carbohydrate, by difference	0.5621 g
Phosphorus, P	6.0158 mg
Folate, total	0.1644 g
Tocopherol, gamma	0.0094 mg
Fatty acids, total saturated 4:0	1.6517 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.0288 g
Alanine	0.006 g
Cholesterol	131.072 mg
Valine	0.0105 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	1.1517 g
Glycine	0.0037 g
Carotene, alpha	0.1339 g
Glucose (dextrose)	0.045 g
Fatty acids, total saturated 14:0	5.1226 g
Zinc, Zn	0.0276 mg
Isoleucine	0.0092 g
Fatty acids, total saturated 12:0	1.4301 g
Fatty acids, total polyunsaturated	1.8931 g
Leucine	0.0153 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	1607.3943 IU
Folate, DFE	0.1644 g
Tryptophan	0.0021 g
Vitamin C, total ascorbic acid	0.8167 mg
Phytosterols	0.1322 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 6:0	0.9779 g
Tyrosine	0.0079 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	7.6427 g
Fatty acids, total saturated	31.7072 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	14.713 g
Threonine	0.0071 g
Folate, food	0.1644 g
Cryptoxanthin, beta	0.5026 g
Vitamin E (alpha-tocopherol)	1.4585 mg
Magnesium, Mg	2.8541 mg
Lysine	0.0117 g
Potassium, K	41.5814 mg
Cystine	0.0017 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.33 teaspoon	0	0	0
Oil	4 tablespoons	448.512	0	50.9338
Vinegar	3 tablespoons	9.387	0.4157	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	1 pinch	0.3608	0.0919	0.0047