1. Mix all ingredients together. 2. The above amount of ingredients will make about 8 servings. 3. This can be kept so it's ready for future use. 4. For 2 servings bring 2 cups water to a boil. 5. Add 1 ΒΌ cups Swiss Breakfast. 6. Turn heat to low and cook uncovered. 7. stirring occasionally until water is absorbed, about 7 minutes. 8. Cover, and set for about 2 minutes before serving. 9. Serve with a touch of low fat milk or unsweetened soy milk. 10. or you can just add milk and eat straight away if you don't have time to cook. ---------------------------------------------------------------------------
Nutrition
Ingredients
