1. Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray. 2. In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside. 3. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute. 4. Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine. 5. Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes. ---------------------------------------------------------------------------
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