Swiss Broiled Tomatoes

1. Slice tomatoes in half.

2. Season lightly with salt and pepper.

3. Mix remaining ingredients, and pile lightly on tomato halves.

4. Broil until cheese begins to melt and topping is lightly browned.

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Nutrient	Quantity
Total fats	39.5116 g
Protein	31.9901 g
Carbohydrates	4.2435 g
Energy	497.2616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1822 g
Water	42.8522 g
Aspartic acid	1.9239 g
Calcium, Ca	1039.5817 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0078 g
Lutein + zeaxanthin	33.9142 g
Fiber, total dietary	0.9371 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0358 g
Fatty acids, total saturated 22:0	0.0157 g
Carotene, beta	82.1972 g
Niacin	0.6682 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	324.026 g
Fatty acids, total trans-polyenoic	0.2173 g
Arginine	1.3028 g
Riboflavin	0.3895 mg
Fatty acids, total trans-polyenoic 22:4	0.0078 g
Tocopherol, beta	0.0224 mg
Fatty acids, total polyunsaturated 15:0	0.3416 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.14 g
Fatty acids, total saturated 20:1	0.0739 g
Glutamic acid	6.7869 g
Sodium, Na	216.8577 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6472 g
Total lipid (fat)	39.5116 g
Manganese, Mn	0.1799 mg
Fructose	0.0001 g
Proline	4.2146 g
Fatty acids, total saturated 16:0	9.7904 g
Fatty acids, total polyunsaturated 16:1 t	0.1142 g
Fatty acids, total saturated 8:0	0.3662 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8221 g
Choline, total	17.4104 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1803 g
Fatty acids, total polyunsaturated 18:1 t	0.775 g
Sugars, total	0.0013 g
Serine	1.9343 g
Fatty acids, total saturated 10:0	0.8602 g
Fatty acids, total saturated 18:0	3.7814 g
Fatty acids, total saturated 20:4 undifferentiated	0.0515 g
Vitamin B-6	0.0951 mg
Selenium, Se	33.6013 g
Ash	3.833 g
Menaquinone-4	7.056 g
Fatty acids, total saturated 18:1 undifferentiated	9.6973 g
Pantothenic acid	0.4657 mg
Phenylalanine	1.9564 g
Fatty acids, total polyunsaturated 22:1 c	0.0022 g
Copper, Cu	0.2161 mg
Betaine	0.6738 mg
Thiamin	0.1408 mg
Retinol	316.96 g
Methionine	0.9371 g
Iron, Fe	0.4106 mg
Carbohydrate, by difference	4.2435 g
Phosphorus, P	718.3273 mg
Folate, total	21.3003 g
Tocopherol, gamma	0.0791 mg
Fatty acids, total saturated 4:0	0.7627 g
Fatty acids, total saturated 22:1 undifferentiated	0.0022 g
Lycopene	1.12 g
Alanine	1.1174 g
Cholesterol	104.16 mg
Valine	2.4958 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0392 g
Fatty acids, total saturated 18:2 undifferentiated	3.282 g
Glycine	0.6915 g
Carotene, alpha	1.12 g
Glucose (dextrose)	0.0001 g
Fatty acids, total saturated 14:0	3.2813 g
Zinc, Zn	5.362 mg
Isoleucine	1.7985 g
Fatty acids, total saturated 12:0	0.98 g
Fatty acids, total polyunsaturated	3.6075 g
Fatty acids, total saturated 14:1	0.3326 g
Fatty acids, total polyunsaturated 17:1	0.0694 g
Leucine	3.4513 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2139 g
Tocotrienol, alpha	0.1456 mg
Fatty acids, total trans-polyenoic 18:3i	0.0022 g
Vitamin A, IU	1202.6379 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0202 g
Folate, DFE	21.3003 g
Tryptophan	0.4883 g
Vitamin C, total ascorbic acid	0.0795 mg
Fatty acids, total polyunsaturated 16:1 c	0.5186 g
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	7.1333 g
Fatty acids, total saturated 20:0	0.0493 g
Fatty acids, total saturated 6:0	0.607 g
Tyrosine	1.9711 g
Vitamin B-12	3.4272 g
Vitamin K (phylloquinone)	3.4 g
Fatty acids, total saturated	21.0866 g
Histidine	1.2454 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	10.8246 g
Threonine	1.237 g
Folate, food	21.3003 g
Fatty acids, total polyunsaturated 17:0	0.2117 g
Fatty acids, total polyunsaturated 24:0	0.0101 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	2.4432 g
Vitamin E (alpha-tocopherol)	0.6755 mg
Fatty acids, total trans	1.1054 g
Fatty acids, total trans-monoenoic	0.8882 g
Magnesium, Mg	46.8427 mg
Lysine	2.9528 g
Potassium, K	123.3429 mg
Cystine	0.3609 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 teaspoons	57	2.619	4.8
Tomato	4	0	0	0
Bread	3 slices	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
salt pepper	0	0	0	0
swiss cheese	4 slices	440.16	1.6128	34.7088