1. Separate chard leaves from stems, slice stems and leaves to about a half inch width. Saute bacon in large pan until almost done. Add chard stems, onion, garlic and thyme. Saute until onion is clear. 2. Deglaze pan with apple cider and stir to release those yummy brown bits from the bottom of the pan. 3. Mix vinegar and sugar to dissolve sugar. 4. Add chard leaves and cooked gnocchi to pan and stir. Saute maybe 2 minutes, just until chard wilts and all ingredients are well combined. I like the chard to retain some texture, so I don't cook it very long. Cook according to your preference. 5. Stir in vinegar sugar mixture and saute about a minute, maybe 2. 6. Season with salt and pepper to taste. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
