1. Preheat oven to 425 degrees F. 2. Cut the top off the head of garlic, place on a baking sheet and bake for 40 minutes. 3. In a large pot, heat oil over medium heat. Cook celery, carrots and onion for about 10 minutes. 4. Add beans and chicken stock and water. Cook for an additional 10 minutes. 5. Squeeze the garlic pulp into the pot. Add the swiss chard, pepper and cheese. 6. Puree with an immersion blender or in small batches in a regular blender. 7. Serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
