1. Saute onions and swiss chard stalks in olive oil until soft, add garlic and cook another minute or two, add swiss chard leaves and artichoke hearts, cook about 10-12 minutes until swiss chard is tender, stir in worcestershire sauce and red pepper flakes. 2. Remove from heat, cool slightly,stir in Parmesan cheese. 3. Pizza: 4. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. 5. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. 6. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or pizza peel dusted with cornmeal. 7. Spread chard mixture over dough, scatter mushrooms on top, lastly sprinkle mozzarella cheese and bacon on top, bake in a preheated 450 oven for 10-12 min., let set 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
