1. Preheat oven to 475 degrees F. 2. In a bowl whisk together first 5 ingredients (egg - pepper). 3. Over medium high heat heat oil in oven-proof skillet. Stir in swiss chard stalks and onion cooking until onion is tender (3-5 minutes). 4. Stir in the sliced leaves and cook stirring another minute or so. 5. Sprinkle with 1/4 teaspoon salt and add the egg mixture, stirring to distribute vegetables evenly. 6. Place skillet in oven and bake for 10-15 minutes or until eggs are set. ---------------------------------------------------------------------------
Nutrition
Ingredients
