1. In skillet, heat oil and garlic on medium heat. 2. Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach. 3. Chop and add remaining ingredients in order: onion, zucchini, mushrooms. 4. Cover for just a couple minutes. When you start to see the mushrooms show signs of cooking, check the chard. When leaves are just wilted, put veggies on a plate. 5. Return skillet to burner. Scramble egg and cheese together. I also add a little pepper. 6. Place egg on top of veggies and serve immediately. ---------------------------------------------------------------------------
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