1. Heat oil in large nonstick skillet over moderately high heat until hot but not smoking. 2. Add chard stems and cook, stirring until softened, about 3 minutes. 3. Stir in leaves and garlic; cook, stirring, until leaves begin to soften, about 2 minutes. 4. Remove from heat; stir in vinegar, nuts and raisins; salt and pepper to taste. 5. Transfer to a bowl and serve immediately. 6. This can be made ahead (let cool to room temperature, cover and chill up to 2 days. Bring to room temperature before serving). ---------------------------------------------------------------------------
Nutrition
Ingredients
