1. Heat oil over medium heat. 2. Add onion and sautee for five to seven minutes. 3. Add garlic and sautee another minute. 4. Add basil. 5. Add stock and potatoes. 6. Simmer on medium low for ten minutes. 7. Add the chard. 8. Cook for twenty minutes. 9. Blend with an immersion blender. 10. Salt and pepper to taste. 11. Pour into bowls and top each with a dollop of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
