1. Fill half of a 2 quart saucepan with water and bring to a boil. Add chopped chard leaves and cook for about 3-5 minutes or until tender. Strain the chard to remove all excess hot water once cooked. Place chard in a bowl of ice water. 2. In a bowl, grind the garlic and salt into a paste using the back of a sturdy spoon. 3. Place the yogurt, chard, garlic/salt paste, olive oil, lemon juice, and a small dash of cayenne pepper into a medium sized bowl. 4. Serve with bread, pita, crackers, latkes, or almost anything else. ---------------------------------------------------------------------------
Nutrition
Ingredients
