1. Rinse chard well several times. Cut ribs and stems from leaves, then chop ribs and stems to 1/2 inch pieces. Chop leaves to 1-inch strips. 2. Heat oil in a large skillet over medium-low heat. Add garlic and cook for 2 minutes till lightly golden. 3. Add ribs and stems of chard, along with salt and pepper. Cook for 4 minutes, stirring occasionally. 4. Add currants and cook for 1 minute, until plump. 5. Add chard leaves and water, and increase heat to medium-high. Cook covered 5 minutes, or until leaves and stems are soft. 6. Crumble feta over chard and mix inches Serve warm. ---------------------------------------------------------------------------
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