1. Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more. 2. When thoroughly mixed, use hands to form balls. 3. The recipe should make about four good sized balls. 4. Refrigerate for one to two hours until cheese has better consistency. 5. Store in ziplock bags if not using immediately as they keep for several days. ---------------------------------------------------------------------------
Nutrition
Ingredients
