1. Preheat oven to 375. 2. Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat. 3. Combine eggs, milk, Tabasco, and flour in a blender or food processer. 4. Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika. 5. Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done. ---------------------------------------------------------------------------
Nutrition
Ingredients
