1. On a lightly floured surface, unroll pastry and transfer to a 9-inch pie plate. 2. Trim pastry to 1/2 inch beyond the edge of the plate and flute edges. 3. Line unpricked pastry with a double thickness of heavy duty aluminum foil. 4. Bake at 450 for 8 minutes, remove foil and bake for another 5 minutes. 5. Cool on a wire rack and reduce the oven to 350. 6. In a small skillet cook the bacon, onions and red pepper until the veggies are tender and drain. 7. Stir in the spinach. 8. Spoon spinach mixture into pastry. 9. In a small bowl, combine the eggs, cottage cheese, Swiss cheese and seasonings. 10. Pour over spinach mixture. 11. Bake for 35 - 40 minutes or until a knife inserted near center comes out clean. 12. Let rest for 10 minutes before cutting. 13. Serve with sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
