Swiss Cheese And Cherry Spread

1. Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.

2. Drain well; pat cherries dry with paper towels and set aside.

3. Place cheese, butter, mayo and mustard in a food-processor bowl.

4. Cover and process till combined.

5. Stir in cherries and green onions; cover and refrigerate.

6. Serve with crackers or cocktail breads (rye or whole wheat is great).

7. Makes about 2 cups.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	181.3788 g
Protein	104.1775 g
Carbohydrates	87.0106 g
Energy	2373.731 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1055 g
Water	242.6637 g
Aspartic acid	6.3295 g
Calcium, Ca	3328.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0238 g
Lutein + zeaxanthin	501.526 g
Fiber, total dietary	8.219 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1089 g
Fatty acids, total saturated 22:0	0.1283 g
Carotene, beta	2451.922 g
Niacin	4.5951 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	1174.656 g
Fatty acids, total trans-polyenoic	0.66 g
Arginine	4.7383 g
Riboflavin	1.4234 mg
Fatty acids, total trans-polyenoic 22:4	0.0238 g
Tocopherol, beta	0.068 mg
Fatty acids, total polyunsaturated 15:0	1.0441 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4328 g
Fatty acids, total saturated 20:1	0.3893 g
Glutamic acid	21.7882 g
Sodium, Na	1624.299 mg
Fatty acids, total saturated 16:1 undifferentiated	2.549 g
Total lipid (fat)	181.3788 g
Manganese, Mn	1.024 mg
Fructose	0.7526 g
Proline	13.0412 g
Fatty acids, total saturated 16:0	36.1848 g
Fatty acids, total polyunsaturated 16:1 t	0.347 g
Fatty acids, total saturated 8:0	1.1125 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5124 g
Sucrose	0.0568 g
Choline, total	76.4575 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5477 g
Fatty acids, total polyunsaturated 18:1 t	2.3542 g
Sugars, total	55.108 g
Serine	6.1619 g
Fatty acids, total saturated 10:0	2.617 g
Fatty acids, total saturated 18:0	13.0364 g
Fatty acids, total saturated 20:4 undifferentiated	0.1565 g
Vitamin B-6	0.4452 mg
Selenium, Se	105.2255 g
Ash	16.439 g
Menaquinone-4	21.4326 g
Fatty acids, total saturated 18:1 undifferentiated	68.4882 g
Pantothenic acid	1.7336 mg
Phenylalanine	6.2205 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	1.3469 mg
Betaine	2.0412 mg
Thiamin	0.8735 mg
Retinol	968.566 g
Methionine	3.02 g
Iron, Fe	2.6734 mg
Carbohydrate, by difference	87.0106 g
Phosphorus, P	2459.023 mg
Folate, total	112.27 g
Tocopherol, gamma	0.2381 mg
Fatty acids, total saturated 4:0	2.3168 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Lycopene	3.402 g
Alanine	3.668 g
Cholesterol	354.666 mg
Valine	7.8739 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1191 g
Fatty acids, total saturated 18:2 undifferentiated	20.4631 g
Glycine	2.4602 g
Carotene, alpha	3.402 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	10.0263 g
Zinc, Zn	18.0029 mg
Isoleucine	5.6885 g
Fatty acids, total saturated 12:0	2.9779 g
Fatty acids, total polyunsaturated	22.0104 g
Fatty acids, total saturated 14:1	1.0111 g
Fatty acids, total polyunsaturated 17:1	0.2109 g
Leucine	10.8849 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6498 g
Tocotrienol, alpha	0.4423 mg
Fatty acids, total trans-polyenoic 18:3i	0.0068 g
Vitamin A, IU	7366.494 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0612 g
Folate, DFE	112.27 g
Tryptophan	1.5982 g
Vitamin C, total ascorbic acid	20.197 mg
Fatty acids, total polyunsaturated 16:1 c	1.5758 g
Fatty acids, total polyunsaturated 18:1 c	21.6737 g
Fatty acids, total saturated 20:0	0.2258 g
Fatty acids, total saturated 6:0	1.8439 g
Tyrosine	6.2072 g
Vitamin B-12	10.5493 g
Vitamin K (phylloquinone)	126.6213 g
Fatty acids, total saturated	72.4184 g
Histidine	3.9375 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0068 g
Fatty acids, total monounsaturated	72.6668 g
Threonine	3.9747 g
Folate, food	112.27 g
Fatty acids, total polyunsaturated 17:0	0.6666 g
Fatty acids, total polyunsaturated 24:0	0.0591 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0102 g
Cryptoxanthin, beta	10.284 g
Vitamin E (alpha-tocopherol)	4.7922 mg
Fatty acids, total trans	3.3578 g
Fatty acids, total trans-monoenoic	2.6978 g
Magnesium, Mg	195.466 mg
Lysine	9.1368 g
Potassium, K	886.549 mg
Cystine	1.2026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Mayonnaise	0.5 cup	418.76	0	46.4
Green Onion	0.5 cup	9.585	2.0377	0.1668
dijon mustard	2 teaspoons	0	0	0
swiss cheese	12 ounces	1336.986	4.8989	105.428
tart cherry	0.5 cup	266.4	64.36	0.584