Swiss Cheese And Onion Ring Chicken Breasts

1. Preheat oven to 350°F.

2. Place chicken breasts in baking dish.

3. Cover chicken with mushroom soup.

4. Cover dish with foil and bake for 45 minutes.

5. Remove from oven. Remove foil. Place cheese slices over chicken pieces.

6. Top with Durkee fried onions.

7. Leave uncovered and return to oven for an additional 15 minutes.

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Nutrient	Quantity
Total fats	58.6908 g
Protein	36.1814 g
Carbohydrates	25.5948 g
Energy	771.0745 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1445 g
Water	355.2131 g
Aspartic acid	1.7573 g
Calcium, Ca	996.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0078 g
Lutein + zeaxanthin	8.96 g
Fiber, total dietary	5.949 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0358 g
Fatty acids, total saturated 22:0	0.0157 g
Carotene, beta	68.32 g
Niacin	0.0717 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	322.56 g
Fatty acids, total trans-polyenoic	0.2173 g
Arginine	1.0382 g
Riboflavin	0.3382 mg
Fatty acids, total trans-polyenoic 22:4	0.0078 g
Tocopherol, beta	0.0224 mg
Fatty acids, total polyunsaturated 15:0	0.3416 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.14 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	6.3885 g
Sodium, Na	2157.7458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6328 g
Total lipid (fat)	58.6908 g
Manganese, Mn	0.0291 mg
Proline	4.1328 g
Fatty acids, total saturated 16:0	9.361 g
Fatty acids, total polyunsaturated 16:1 t	0.1142 g
Fatty acids, total saturated 8:0	0.3662 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8221 g
Choline, total	17.36 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1803 g
Fatty acids, total polyunsaturated 18:1 t	0.775 g
Sugars, total	3.0117 g
Serine	1.8368 g
Fatty acids, total saturated 10:0	0.8602 g
Fatty acids, total saturated 18:0	3.5795 g
Fatty acids, total saturated 20:4 undifferentiated	0.0515 g
Vitamin B-6	0.0795 mg
Selenium, Se	33.6 g
Ash	8.16 g
Menaquinone-4	7.056 g
Fatty acids, total saturated 18:1 undifferentiated	7.9072 g
Pantothenic acid	0.3954 mg
Phenylalanine	1.8614 g
Fatty acids, total polyunsaturated 22:1 c	0.0022 g
Copper, Cu	0.0526 mg
Betaine	0.672 mg
Thiamin	0.0123 mg
Retinol	316.96 g
Methionine	0.8781 g
Iron, Fe	0.1456 mg
Carbohydrate, by difference	25.5948 g
Phosphorus, P	642.88 mg
Folate, total	11.2 g
Tocopherol, gamma	0.0784 mg
Fatty acids, total saturated 4:0	0.7627 g
Fatty acids, total saturated 22:1 undifferentiated	0.0022 g
Lycopene	1.12 g
Alanine	1.0237 g
Cholesterol	119.0326 mg
Valine	2.3957 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0392 g
Fatty acids, total saturated 18:2 undifferentiated	1.2163 g
Glycine	0.569 g
Carotene, alpha	1.12 g
Fatty acids, total saturated 14:0	3.2693 g
Zinc, Zn	4.8944 mg
Isoleucine	1.7214 g
Fatty acids, total saturated 12:0	0.98 g
Fatty acids, total polyunsaturated	13.4966 g
Fatty acids, total saturated 14:1	0.3326 g
Fatty acids, total polyunsaturated 17:1	0.0694 g
Leucine	3.3141 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2139 g
Tocotrienol, alpha	0.1456 mg
Fatty acids, total trans-polyenoic 18:3i	0.0022 g
Vitamin A, IU	1172.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0202 g
Folate, DFE	11.2 g
Tryptophan	0.4491 g
Fatty acids, total polyunsaturated 16:1 c	0.5186 g
Fatty acids, total polyunsaturated 18:1 c	7.1333 g
Fatty acids, total saturated 20:0	0.0493 g
Fatty acids, total saturated 6:0	0.607 g
Tyrosine	1.8962 g
Vitamin B-12	3.4272 g
Vitamin K (phylloquinone)	1.568 g
Fatty acids, total saturated	23.411 g
Histidine	1.1928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0022 g
Fatty acids, total monounsaturated	18.0057 g
Threonine	1.1626 g
Folate, food	11.2 g
Fatty acids, total polyunsaturated 17:0	0.2117 g
Fatty acids, total polyunsaturated 24:0	0.0101 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	2.24 g
Vitamin E (alpha-tocopherol)	0.672 mg
Fatty acids, total trans	1.1054 g
Fatty acids, total trans-monoenoic	0.8882 g
Magnesium, Mg	36.96 mg
Lysine	2.8952 g
Potassium, K	471.0448 mg
Cystine	0.3248 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 boneless	0	0	0
swiss cheese	4 slices	440.16	1.6128	34.7088
french onion	0.5 cup	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982