1. Heat 2 tbs. butter in a saucepan. Add garlic, onion, mustard and salt. Saute until tender. 2. Add water. Cover and simmer over low heat. 3. In a separate saucepan, melt remaining 3 Tbs. butter. Whisk in 3 Tbs. flour and cook, whisking over low heat, one minute. 4. Add milk. Cook, whisking, until uniform and thick, 5-8 minutes. 5. Add horseradish, Sherry and cheese. 6. Add cheese sauce to onion and mix thoroughly. Add pepper, tamari, Tabasco and Worcestershire. Cook over low heat 8-10 minutes, stirring occasionally. 7. Salt and pepper to taste, then serve with some fresh grated cheese on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
