Swiss Cheese And Sausage Deep Dish

Swiss Cheese And Sausage Deep Dish


1. Cook sausages as directed on package; drain.

2. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2".

3. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.

4. Press dough in bottom and 1 inch up side of pan with fingers floured with baking

5. mix.

6. Arrange sausages in spoke fashion on dough; Sprinkle with cheese.

7. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.

8. Bake until puffed and golden brown, about 25 minutes.

---------------------------------------------------------------------------

Nutrition

Ingredients