1. Preheat oven to 400°. Lightly oil 20 muffin cup tins. 2. In large coated skillet on medium heat, brown ground beef for 5 minutes. 3. Add onion, peppers, salt, pepper, marjoram and thyme. 4. Cook until completely cooked through, about 10 minutes. 5. Drain excess fat, return skillet to medium-low heat. 6. Add tomatoes, tomato paste, wine, barbecue sauce and soy sauce. 7. Continue cooking about 15 minutes, then set aside. 8. Open and separate biscuits; flatten each to about 1/8-inch thick, 5-inches round. 9. Place in muffin tins, forming well. Add about 1 1/2 tablespoons beef mixture to each. 10. Press mixture into bottom to force sides up to top; dust tops with Parmesan. 11. Bake for 10 minutes. Remove from oven and place a 1-inch square of cheese on tops. 12. Return to oven and continue baking about 10-15 minutes, until biscuits are done. 13. Remove from muffin pans and serve warm. ---------------------------------------------------------------------------
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