Swiss Cheese Bread

Swiss Cheese Bread


1. Combine rolls. Add both cheeses and work into the dough well.

2. Form into a loaf and place in a sprayed 9x5-inch loaf pan.

3. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.

4. Bake at 350°F for 35 minutes.

5. Cover with foil after 25 minutes of baking to prevent over browning.

6. Allow to cool a little before slicing.

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Nutrition

Ingredients