Swiss Cheese Broccoli

Swiss Cheese Broccoli


1. Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.

2. In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.

3. Cover and cook 10 minutes;Drain;Set aside.

4. Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.

5. Add onion and cook 1 minute

6. Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.

7. Stir in cheese and broccoli until cheese melts slightly; stir in eggs.

8. Pour into baking dish and bake 30 minutes or until firm to the touch.

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Nutrition

Ingredients