Swiss Cheese Chicken

1. Prepare baking dish by spraying with no-stick spray.

2. Lay chicken breasts in baking pan.

3. Place 2 slices of swiss cheese on each chicken breast.

4. Mix together water and soup. Spoon over chicken.

5. Sprinkle stuffing mix over chicken and soup.

6. Drizzle with melted butter.

7. Bake at 350 degrees for 45 minutes.

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Nutrient	Quantity
Total fats	278.0729 g
Protein	460.089 g
Carbohydrates	63.3519 g
Energy	4670.4758 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9583 g
Water	1983.311 g
Aspartic acid	38.2356 g
Calcium, Ca	2522.5182 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0157 g
Lutein + zeaxanthin	17.92 g
Fiber, total dietary	7.9614 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0717 g
Fatty acids, total saturated 22:0	0.0314 g
Carotene, beta	136.64 g
Niacin	183.4663 mg
Fatty acids, total saturated 18:4	0.0022 g
Vitamin A, RAE	1082.3692 g
Fatty acids, total trans-polyenoic	0.4346 g
Arginine	27.0484 g
Riboflavin	2.5247 mg
Fatty acids, total trans-polyenoic 22:4	0.0157 g
Tocopherol, beta	0.0448 mg
Fatty acids, total polyunsaturated 15:0	0.6832 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.28 g
Fatty acids, total saturated 20:1	1.989 g
Glutamic acid	70.9703 g
Sodium, Na	5031.9053 mg
Fatty acids, total saturated 16:1 undifferentiated	10.4239 g
Total lipid (fat)	278.0729 g
Manganese, Mn	1.259 mg
Proline	26.0625 g
Fatty acids, total saturated 16:0	56.6773 g
Fatty acids, total polyunsaturated 16:1 t	0.2285 g
Fatty acids, total saturated 8:0	0.7325 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6442 g
Choline, total	1252.1634 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3606 g
Fatty acids, total polyunsaturated 18:1 t	1.5501 g
Sugars, total	2.9767 g
Serine	17.483 g
Fatty acids, total saturated 10:0	1.7203 g
Fatty acids, total saturated 18:0	18.168 g
Fatty acids, total saturated 20:4 undifferentiated	1.0102 g
Vitamin B-6	9.8646 mg
Selenium, Se	368.3857 g
Ash	37.765 g
Vitamin D	290.2995 IU
Menaquinone-4	14.112 g
Fatty acids, total saturated 18:1 undifferentiated	84.0682 g
Pantothenic acid	15.7946 mg
Phenylalanine	19.0946 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	1.792 mg
Betaine	161.0087 mg
Thiamin	1.9375 mg
Retinol	1069.3692 g
Methionine	12.3239 g
Iron, Fe	16.5929 mg
Carbohydrate, by difference	63.3519 g
Phosphorus, P	5030.8946 mg
Folate, total	153.7749 g
Tocopherol, gamma	1.2454 mg
Fatty acids, total saturated 4:0	1.5254 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	2.24 g
Alanine	24.1426 g
Cholesterol	1393.3314 mg
Valine	23.895 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	46.3951 g
Glycine	24.1504 g
Carotene, alpha	2.24 g
Fatty acids, total saturated 14:0	8.0621 g
Zinc, Zn	28.0999 mg
Isoleucine	23.1893 g
Fatty acids, total saturated 12:0	2.1414 g
Fatty acids, total polyunsaturated	55.7135 g
Fatty acids, total saturated 14:1	0.6653 g
Fatty acids, total polyunsaturated 17:1	0.1389 g
Leucine	35.2791 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4278 g
Tocotrienol, alpha	0.2912 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	6362.0668 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2217 g
Folate, DFE	153.7749 g
Tryptophan	5.4323 g
Vitamin C, total ascorbic acid	1.1907 mg
Fatty acids, total polyunsaturated 16:1 c	1.0371 g
Fatty acids, total polyunsaturated 18:1 c	14.2666 g
Fatty acids, total saturated 20:0	0.0986 g
Fatty acids, total saturated 6:0	1.2141 g
Tyrosine	16.6502 g
Vitamin B-12	13.0233 g
Vitamin K (phylloquinone)	3.136 g
Fatty acids, total saturated	96.4579 g
Histidine	14.0398 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	101.6016 g
Threonine	18.5354 g
Folate, food	153.7749 g
Fatty acids, total polyunsaturated 17:0	0.4234 g
Vitamin D (D2 + D3)	7.2575 g
Fatty acids, total polyunsaturated 24:0	0.0202 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0067 g
Cryptoxanthin, beta	4.48 g
Vitamin E (alpha-tocopherol)	6.2428 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	4.116 g
Fatty acids, total trans-monoenoic	1.7763 g
Magnesium, Mg	623.2033 mg
Lysine	37.4309 g
Potassium, K	4597.7596 mg
Cystine	5.837 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Chicken breast	4	3120.7192	0	167.8294
Water	0.5 cup	0	0	0
swiss cheese	8 slices	880.32	3.2256	69.4176
cream chicken soup	21 ounces	327.4366	44.4123	12.0259
stuffing mix	1 cup	0	0	0