Swiss Cheese Cranberry And Pineapple Spread

1. Preheat oven to 375 degrees.

2. In a medium bowl, combine all ingredients.

3. Spread in an ungreased 9" pie plate.

4. Bake 14-16 minutes.

5. Serve with apple or pear wedges and crackers.

6. Can be made up to 12 hours in advance then baked.

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Nutrient	Quantity
Total fats	117.6638 g
Protein	62.3206 g
Carbohydrates	18.2928 g
Energy	1368.1405 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.144 g
Water	254.472 g
Aspartic acid	2.7851 g
Calcium, Ca	1683.818 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0119 g
Lutein + zeaxanthin	78.1705 g
Fiber, total dietary	2.25 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.0238 g
Carotene, beta	175.7405 g
Niacin	2.3508 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	1177.7115 g
Fatty acids, total trans-polyenoic	0.33 g
Arginine	1.6149 g
Riboflavin	0.9601 mg
Fatty acids, total trans-polyenoic 22:4	0.0119 g
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.5188 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2126 g
Fatty acids, total saturated 20:1	0.1021 g
Glutamic acid	9.7934 g
Sodium, Na	1308.035 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7855 g
Total lipid (fat)	117.6638 g
Manganese, Mn	0.1938 mg
Fructose	0.3685 g
Proline	6.2989 g
Fatty acids, total saturated 16:0	33.8287 g
Fatty acids, total polyunsaturated 16:1 t	0.1735 g
Fatty acids, total saturated 8:0	1.189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2485 g
Sucrose	0.088 g
Choline, total	92.0251 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2739 g
Fatty acids, total polyunsaturated 18:1 t	1.1771 g
Sugars, total	11.3384 g
Serine	2.8212 g
Fatty acids, total saturated 10:0	2.5538 g
Fatty acids, total saturated 18:0	12.9537 g
Fatty acids, total saturated 20:4 undifferentiated	0.0782 g
Vitamin B-6	0.2496 mg
Selenium, Se	57.2648 g
Ash	10.3839 g
Vitamin D	47.628 IU
Menaquinone-4	10.7163 g
Fatty acids, total saturated 18:1 undifferentiated	27.6115 g
Pantothenic acid	0.7908 mg
Phenylalanine	2.8504 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.1498 mg
Betaine	1.1306 mg
Thiamin	0.0805 mg
Retinol	1161.783 g
Methionine	1.3375 g
Iron, Fe	2.9216 mg
Carbohydrate, by difference	18.2928 g
Phosphorus, P	1190.387 mg
Folate, total	48.151 g
Tocopherol, gamma	0.1411 mg
Fatty acids, total saturated 4:0	3.0182 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	1.701 g
Alanine	1.5873 g
Cholesterol	362.313 mg
Valine	3.6677 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0595 g
Fatty acids, total saturated 18:2 undifferentiated	3.3009 g
Glycine	0.9011 g
Carotene, alpha	2.9385 g
Glucose (dextrose)	1.892 g
Fatty acids, total saturated 14:0	11.6626 g
Zinc, Zn	8.6475 mg
Isoleucine	2.6354 g
Fatty acids, total saturated 12:0	2.3434 g
Fatty acids, total polyunsaturated	4.6568 g
Fatty acids, total saturated 14:1	0.5052 g
Tocotrienol, gamma	0.1595 mg
Fatty acids, total polyunsaturated 17:1	0.1055 g
Leucine	5.0651 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3249 g
Tocotrienol, alpha	0.2211 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	4179.2175 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0306 g
Folate, DFE	48.151 g
Tryptophan	0.6847 g
Vitamin C, total ascorbic acid	13.685 mg
Fatty acids, total polyunsaturated 16:1 c	0.7876 g
Fatty acids, total polyunsaturated 18:1 c	10.8337 g
Fatty acids, total saturated 20:0	0.0748 g
Fatty acids, total saturated 6:0	1.4617 g
Tyrosine	2.8992 g
Vitamin B-12	6.1123 g
Vitamin K (phylloquinone)	10.5746 g
Fatty acids, total saturated	71.8796 g
Histidine	1.8235 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	32.0037 g
Threonine	1.7827 g
Folate, food	48.151 g
Fatty acids, total polyunsaturated 17:0	0.3215 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0153 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0051 g
Cryptoxanthin, beta	16.452 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	3.5132 mg
Fatty acids, total trans	1.6789 g
Fatty acids, total trans-monoenoic	1.3489 g
Magnesium, Mg	74.166 mg
Lysine	4.4238 g
Potassium, K	440.8505 mg
Cystine	0.496 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Pineapple	0.91 cup	0	0	0
Orange	1 tablespoon	5.2875	1.3219	0.0135
sherry	2 tablespoons	0	0	0
swiss cheese	6 ounces	668.493	2.4494	52.714
cranberry	0.5 cup	25.3	6.5835	0.0715