Swiss Cheese Croute

1. Toast the bread slices.

2. Cut the garlic clove in half and rub each half on one of the toasted bread slices.

3. Sprinkle the brandy over the bread slices.

4. Cover the bread slices with the cheese. Place on a sheet pan and place in a 350 degree oven until the cheese melts (about 5 minutes).

5. Top each slice with some fresh cracked black pepper and serve hot with sliced cucumbers.

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Nutrient	Quantity
Total fats	24.082 g
Protein	44.9826 g
Carbohydrates	145.0328 g
Energy	976.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2501 g
Water	112.8128 g
Aspartic acid	0.8786 g
Calcium, Ca	642.96 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0039 g
Lutein + zeaxanthin	129.58 g
Fiber, total dietary	6.116 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0179 g
Fatty acids, total saturated 22:0	0.0189 g
Carotene, beta	34.16 g
Niacin	13.4271 mg
Fatty acids, total saturated 18:4	0.0006 g
Vitamin A, RAE	161.28 g
Fatty acids, total trans-polyenoic	0.1142 g
Arginine	0.5191 g
Riboflavin	1.3562 mg
Fatty acids, total trans-polyenoic 22:4	0.0039 g
Tocopherol, beta	0.0946 mg
Fatty acids, total polyunsaturated 15:0	0.1791 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2451 g
Fatty acids, total saturated 20:1	0.0503 g
Glutamic acid	3.1942 g
Sodium, Na	1778.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.347 g
Total lipid (fat)	24.082 g
Manganese, Mn	1.6187 mg
Fructose	1.4178 g
Proline	2.0664 g
Fatty acids, total saturated 16:0	5.6896 g
Fatty acids, total polyunsaturated 16:1 t	0.0571 g
Fatty acids, total saturated 8:0	0.1859 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6016 g
Choline, total	30.92 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0902 g
Fatty acids, total polyunsaturated 18:1 t	0.3958 g
Sugars, total	12.8436 g
Serine	0.9184 g
Fatty acids, total saturated 10:0	0.4357 g
Fatty acids, total saturated 18:0	2.1734 g
Fatty acids, total saturated 20:4 undifferentiated	0.0258 g
Vitamin B-6	0.3373 mg
Selenium, Se	96.308 g
Ash	7.112 g
Menaquinone-4	3.528 g
Fatty acids, total saturated 18:1 undifferentiated	4.9099 g
Pantothenic acid	1.4626 mg
Phenylalanine	0.9307 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.4489 mg
Betaine	0.336 mg
Thiamin	1.98 mg
Retinol	158.48 g
Methionine	0.439 g
Iron, Fe	10.9426 mg
Carbohydrate, by difference	145.0328 g
Phosphorus, P	613.34 mg
Folate, total	347.54 g
Tocopherol, gamma	0.8176 mg
Fatty acids, total saturated 4:0	0.3814 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	0.56 g
Alanine	0.5118 g
Cholesterol	52.08 mg
Valine	1.1978 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0196 g
Fatty acids, total saturated 18:2 undifferentiated	2.8044 g
Glycine	0.2845 g
Carotene, alpha	0.56 g
Glucose (dextrose)	1.112 g
Fatty acids, total saturated 14:0	1.6513 g
Zinc, Zn	5.3384 mg
Isoleucine	0.8607 g
Maltose	10.286 g
Tocopherol, delta	0.1946 mg
Fatty acids, total saturated 12:0	0.4956 g
Fatty acids, total polyunsaturated	3.1279 g
Fatty acids, total saturated 14:1	0.1663 g
Fatty acids, total polyunsaturated 17:1	0.0375 g
Leucine	1.657 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1126 g
Tocotrienol, alpha	0.0728 mg
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	589.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0101 g
Folate, DFE	478.2 g
Tryptophan	0.2246 g
Folic acid	186.26 g
Fatty acids, total polyunsaturated 16:1 c	0.2899 g
Fatty acids, total polyunsaturated 18:1 c	4.5118 g
Fatty acids, total saturated 20:0	0.0357 g
Tocotrienol, beta	1.6402 mg
Fatty acids, total saturated 6:0	0.3035 g
Starch	122.9594 g
Tyrosine	0.9481 g
Vitamin B-12	1.7136 g
Vitamin K (phylloquinone)	2.73 g
Fatty acids, total saturated	11.6777 g
Histidine	0.5964 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0039 g
Fatty acids, total monounsaturated	5.5122 g
Threonine	0.5813 g
Folate, food	161.28 g
Fatty acids, total polyunsaturated 17:0	0.1141 g
Fatty acids, total polyunsaturated 24:0	0.0106 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	1.12 g
Vitamin E (alpha-tocopherol)	0.9198 mg
Fatty acids, total trans	0.5666 g
Fatty acids, total trans-monoenoic	0.4524 g
Magnesium, Mg	107.44 mg
Lysine	1.4476 g
Potassium, K	365.58 mg
Cystine	0.1624 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cucumber	0.5 cup	0	0	0
French bread	2 slices	756.16	144.2264	6.7276
Brandy	1 tablespoon	0	0	0
black pepper	0	0	0	0
Garlic Clove	1	0	0	0
swiss cheese	2 slices	220.08	0.8064	17.3544