Swiss Cheese Dip

1. Combine Swiss cheese, mayonnaise, bacon bits, and onion in a slow cooker.

2. Sprinkle cracker crumbs over top.

3. Cover, and cook on low for 1 to 2 hours.

4. Serve with snack crackers, or cut up fresh vegetables.

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Nutrient	Quantity
Total fats	177.6093 g
Protein	80.1437 g
Carbohydrates	21.1499 g
Energy	2003.404 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.857 g
Water	241.2324 g
Aspartic acid	3.5767 g
Calcium, Ca	2079.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0159 g
Lutein + zeaxanthin	81.584 g
Fiber, total dietary	6.052 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0726 g
Fatty acids, total saturated 22:0	0.1919 g
Carotene, beta	208.148 g
Niacin	1.0876 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	671.744 g
Fatty acids, total trans-polyenoic	0.44 g
Arginine	2.1232 g
Riboflavin	0.7295 mg
Fatty acids, total trans-polyenoic 22:4	0.0159 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.7033 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2835 g
Fatty acids, total saturated 20:1	0.4261 g
Glutamic acid	12.9883 g
Sodium, Na	3272.116 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3579 g
Total lipid (fat)	177.6093 g
Manganese, Mn	0.101 mg
Fructose	0.258 g
Proline	8.3713 g
Fatty acids, total saturated 16:0	30.6136 g
Fatty acids, total polyunsaturated 16:1 t	0.2313 g
Fatty acids, total saturated 8:0	0.7416 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6647 g
Sucrose	0.198 g
Choline, total	132.742 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3651 g
Fatty acids, total polyunsaturated 18:1 t	1.5695 g
Sugars, total	0.848 g
Serine	3.7237 g
Fatty acids, total saturated 10:0	1.7418 g
Fatty acids, total saturated 18:0	9.6637 g
Fatty acids, total saturated 20:4 undifferentiated	0.1043 g
Vitamin B-6	0.2344 mg
Selenium, Se	77.62 g
Ash	14.642 g
Menaquinone-4	14.2884 g
Fatty acids, total saturated 18:1 undifferentiated	86.6717 g
Pantothenic acid	0.9598 mg
Phenylalanine	3.7744 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.4603 mg
Betaine	1.3808 mg
Thiamin	0.3887 mg
Retinol	653.444 g
Methionine	1.7785 g
Iron, Fe	0.74 mg
Carbohydrate, by difference	21.1499 g
Phosphorus, P	1463.952 mg
Folate, total	97.6 g
Tocopherol, gamma	0.1588 mg
Fatty acids, total saturated 4:0	1.5445 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	2.268 g
Alanine	2.0772 g
Cholesterol	287.484 mg
Valine	4.8555 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0794 g
Fatty acids, total saturated 18:2 undifferentiated	17.7833 g
Glycine	1.1571 g
Carotene, alpha	2.268 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	6.7383 g
Zinc, Zn	11.1548 mg
Isoleucine	3.4887 g
Fatty acids, total saturated 12:0	2.1049 g
Fatty acids, total polyunsaturated	19.9256 g
Fatty acids, total saturated 14:1	0.6736 g
Fatty acids, total polyunsaturated 17:1	0.1406 g
Leucine	6.716 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4332 g
Tocotrienol, alpha	0.3028 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	2537.396 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	97.6 g
Tryptophan	0.9123 g
Vitamin C, total ascorbic acid	2.544 mg
Phytosterols	3 mg
Fatty acids, total polyunsaturated 16:1 c	1.0501 g
Fatty acids, total polyunsaturated 18:1 c	14.4449 g
Fatty acids, total saturated 20:0	0.2506 g
Fatty acids, total saturated 6:0	1.2293 g
Tyrosine	3.8425 g
Vitamin B-12	7.8905 g
Vitamin K (phylloquinone)	127.8392 g
Fatty acids, total saturated	56.0764 g
Histidine	2.4182 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Vitamin B-12, added	0.672 g
Fatty acids, total monounsaturated	90.2743 g
Threonine	2.3584 g
Folate, food	97.6 g
Fatty acids, total polyunsaturated 17:0	0.4751 g
Fatty acids, total polyunsaturated 24:0	0.0761 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	11.496 g
Vitamin E (alpha-tocopherol)	10.3096 mg
Fatty acids, total trans	2.2385 g
Fatty acids, total trans-monoenoic	1.7985 g
Magnesium, Mg	134.684 mg
Lysine	5.8706 g
Potassium, K	345.616 mg
Cystine	0.6585 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	1 cup	837.52	0	92.8
swiss cheese	8 ounces	891.324	3.2659	70.2853
bacon bit	0.5 cup	266.56	16.016	14.504
cracker crumb	0.5 cup	0	0	0