1. Dissolve yeast in warm water in a large bowl. 2. Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour. 3. Beat on medium speed, scraping bowl occasionally, 10 minutes. 4. Stir in remaining flour with a spoon until smooth. 5. Cover; let rise in a warm place until double about 1 hour. 6. Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed. 7. Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches). 8. Let rise until double, about 1 hour. 9. Heat oven to 375°F 10. Bake until golden brown, about 30 minutes. 11. Immediately remove from plate; cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
