Swiss Cheese Onion Pie

1. Fry onions in butter until soft (transparent) let cool.

2. Mix eggs, cheese, milk, salt & pepper with the cooled onions.

3. Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.

4. May be eaten warm or cold.

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Nutrient	Quantity
Total fats	102.8453 g
Protein	88.6012 g
Carbohydrates	83.3684 g
Energy	1586.371 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8564 g
Water	1007.6665 g
Aspartic acid	7.1213 g
Calcium, Ca	2178.443 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0409 g
Lutein + zeaxanthin	913.894 g
Fiber, total dietary	13.0853 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0809 g
Fatty acids, total saturated 22:0	0.0255 g
Carotene, beta	119.39 g
Niacin	4.7173 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	888.067 g
Fatty acids, total trans-polyenoic	0.2772 g
Arginine	5.1485 g
Riboflavin	2.4526 mg
Fatty acids, total trans-polyenoic 22:4	0.0321 g
Tocopherol, beta	0.044 mg
Fatty acids, total polyunsaturated 15:0	0.4167 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2286 g
Fatty acids, total saturated 20:1	0.1669 g
Glutamic acid	17.4486 g
Sodium, Na	768.62 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1861 g
Total lipid (fat)	102.8453 g
Manganese, Mn	1.5577 mg
Fructose	5.6762 g
Proline	7.8316 g
Fatty acids, total saturated 16:0	21.73 g
Fatty acids, total polyunsaturated 16:1 t	0.1399 g
Fatty acids, total saturated 8:0	0.8047 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6635 g
Sucrose	4.356 g
Choline, total	634.1833 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2336 g
Fatty acids, total polyunsaturated 18:1 t	0.9539 g
Sugars, total	43.9518 g
Serine	5.4764 g
Fatty acids, total saturated 10:0	1.3904 g
Fatty acids, total saturated 18:0	8.6566 g
Fatty acids, total saturated 20:4 undifferentiated	0.3916 g
Vitamin B-6	1.1863 mg
Selenium, Se	113.8929 g
Ash	13.6001 g
Vitamin D	154.08 IU
Menaquinone-4	13.196 g
Fatty acids, total saturated 18:1 undifferentiated	30.0812 g
Pantothenic acid	5.9433 mg
Phenylalanine	4.8628 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	1.4544 mg
Betaine	4.6969 mg
Thiamin	1.2817 mg
Retinol	874.76 g
Methionine	2.4704 g
Iron, Fe	5.8377 mg
Carbohydrate, by difference	83.3684 g
Phosphorus, P	2095.038 mg
Folate, total	262.737 g
Dihydrophylloquinone	0.176 g
Tocopherol, gamma	0.979 mg
Fatty acids, total saturated 4:0	1.2719 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.34 g
Alanine	3.6739 g
Cholesterol	826.28 mg
Valine	6.0288 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0869 g
Fatty acids, total saturated 18:2 undifferentiated	17.2062 g
Glycine	2.5759 g
Carotene, alpha	1.332 g
Glucose (dextrose)	9.3194 g
Fatty acids, total saturated 14:0	5.4502 g
Zinc, Zn	13.3776 mg
Isoleucine	4.5268 g
Tocopherol, delta	0.1056 mg
Fatty acids, total saturated 12:0	1.5309 g
Fatty acids, total polyunsaturated	18.7843 g
Fatty acids, total saturated 14:1	0.4043 g
Tocotrienol, gamma	0.0176 mg
Fatty acids, total polyunsaturated 17:1	0.1029 g
Leucine	8.2058 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2732 g
Tocotrienol, alpha	0.454 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	3172.547 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0361 g
Folate, DFE	262.737 g
Tryptophan	1.3141 g
Vitamin C, total ascorbic acid	32.56 mg
Phytosterols	66.092 mg
Fatty acids, total polyunsaturated 16:1 c	0.9597 g
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	14.3706 g
Fatty acids, total saturated 20:0	0.0634 g
Fatty acids, total saturated 6:0	1.0814 g
Lactose	24.644 g
Tyrosine	4.3986 g
Vitamin B-12	7.8016 g
Vitamin K (phylloquinone)	5.7637 g
Fatty acids, total saturated	42.882 g
Histidine	2.7894 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0237 g
Fatty acids, total monounsaturated	31.9555 g
Threonine	3.5387 g
Folate, food	262.737 g
Fatty acids, total polyunsaturated 17:0	0.2882 g
Vitamin D (D2 + D3)	4.008 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0058 g
Cryptoxanthin, beta	18.505 g
Vitamin D3 (cholecalciferol)	4.008 g
Vitamin E (alpha-tocopherol)	3.0706 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1021 g
Fatty acids, total trans	1.3697 g
Fatty acids, total trans-monoenoic	1.0926 g
Magnesium, Mg	215.251 mg
Lysine	6.82 g
Potassium, K	1874.209 mg
Cystine	1.1879 g
Fluoride, F	6.8102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	1 dash	0	0	0
Butter	0.25 cup	342	15.714	28.8
Onion	4	176	41.096	0.44
Egg	4	251.68	1.2672	16.7376
Pepper	1 dash	0.251	0.064	0.0033
swiss cheese	1	518.76	1.9008	40.9068