Swiss Cheese Pie

1. Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.

2. Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.

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Nutrient	Quantity
Total fats	42.8374 g
Protein	44.9072 g
Carbohydrates	21.6064 g
Energy	658.8625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3467 g
Water	355.2721 g
Aspartic acid	3.742 g
Calcium, Ca	948.1075 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0316 g
Lutein + zeaxanthin	759.78 g
Fiber, total dietary	0.237 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0541 g
Fatty acids, total saturated 22:0	0.0152 g
Carotene, beta	57.34 g
Niacin	0.6277 mg
Fatty acids, total saturated 18:4	0.0007 g
Vitamin A, RAE	542.32 g
Fatty acids, total trans-polyenoic	0.146 g
Arginine	2.1124 g
Riboflavin	1.2993 mg
Fatty acids, total trans-polyenoic 22:4	0.0241 g
Tocopherol, beta	0.0282 mg
Fatty acids, total polyunsaturated 15:0	0.2133 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1365 g
Fatty acids, total saturated 20:1	0.0801 g
Glutamic acid	8.1099 g
Sodium, Na	441.34 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6749 g
Total lipid (fat)	42.8374 g
Manganese, Mn	0.1875 mg
Proline	3.9897 g
Fatty acids, total saturated 16:0	10.9197 g
Fatty acids, total polyunsaturated 16:1 t	0.0718 g
Fatty acids, total saturated 8:0	0.4048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7809 g
Choline, total	486.3948 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1243 g
Fatty acids, total polyunsaturated 18:1 t	0.4912 g
Sugars, total	12.8889 g
Serine	3.0331 g
Fatty acids, total saturated 10:0	0.6989 g
Fatty acids, total saturated 18:0	4.2191 g
Fatty acids, total saturated 20:4 undifferentiated	0.3124 g
Vitamin B-6	0.4328 mg
Selenium, Se	76.3691 g
Ash	5.2452 g
Vitamin D	127.88 IU
Menaquinone-4	6.598 g
Fatty acids, total saturated 18:1 undifferentiated	11.8005 g
Pantothenic acid	3.5235 mg
Phenylalanine	2.5459 g
Fatty acids, total polyunsaturated 22:1 c	0.0013 g
Copper, Cu	0.2128 mg
Betaine	2.31 mg
Thiamin	0.1931 mg
Retinol	536.58 g
Methionine	1.3041 g
Iron, Fe	2.8186 mg
Carbohydrate, by difference	21.6064 g
Phosphorus, P	890.4775 mg
Folate, total	89.695 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7962 mg
Fatty acids, total saturated 4:0	0.6385 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Lycopene	0.66 g
Alanine	1.9996 g
Cholesterol	643.78 mg
Valine	3.2357 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0576 g
Fatty acids, total saturated 18:2 undifferentiated	3.373 g
Glycine	1.161 g
Carotene, alpha	0.66 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	2.7015 g
Zinc, Zn	5.801 mg
Isoleucine	2.4427 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.7654 g
Fatty acids, total polyunsaturated	4.2648 g
Fatty acids, total saturated 14:1	0.2065 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0589 g
Leucine	4.3597 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1441 g
Tocotrienol, alpha	0.1758 mg
Fatty acids, total trans-polyenoic 18:3i	0.0013 g
Vitamin A, IU	1896.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0224 g
Folate, DFE	89.695 g
Tryptophan	0.6199 g
Fatty acids, total polyunsaturated 16:1 c	0.6026 g
Fatty acids, total polyunsaturated 18:1 c	9.2855 g
Fatty acids, total saturated 20:0	0.0335 g
Fatty acids, total saturated 6:0	0.5407 g
Lactose	12.322 g
Tyrosine	2.2849 g
Vitamin B-12	4.4526 g
Vitamin K (phylloquinone)	2.106 g
Fatty acids, total saturated	21.3075 g
Histidine	1.4129 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0193 g
Fatty acids, total monounsaturated	12.8223 g
Threonine	1.8668 g
Folate, food	89.695 g
Fatty acids, total polyunsaturated 17:0	0.1577 g
Vitamin D (D2 + D3)	3.244 g
Fatty acids, total polyunsaturated 24:0	0.0059 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	14.82 g
Vitamin D3 (cholecalciferol)	3.244 g
Vitamin E (alpha-tocopherol)	2.1527 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.7084 g
Fatty acids, total trans-monoenoic	0.5624 g
Magnesium, Mg	67.6362 mg
Lysine	3.7387 g
Potassium, K	584.105 mg
Cystine	0.6564 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Egg	3	214.5	1.08	14.265
flour	1 tablespoon	36.1425	7.9128	0.1402
salt pepper	0	0	0	0
pie crust	1	0	0	0
swiss cheese	0.5	259.38	0.9504	20.4534