Swiss Cheese Pizzas

1. Preheat oven to 375 degrees.

2. Line baking sheet with foil.

3. Mix all ingredients (except for bread) together.

4. Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).

5. Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).

6. Enjoy!

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Nutrient	Quantity
Total fats	70.3203 g
Protein	61.5303 g
Carbohydrates	6.5349 g
Energy	905.324 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.294 g
Water	116.5333 g
Aspartic acid	3.5904 g
Calcium, Ca	2026.57 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0159 g
Lutein + zeaxanthin	19.544 g
Fiber, total dietary	0.595 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0726 g
Fatty acids, total saturated 22:0	0.0318 g
Carotene, beta	138.698 g
Niacin	0.1858 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	653.184 g
Fatty acids, total trans-polyenoic	0.44 g
Arginine	2.1388 g
Riboflavin	0.6943 mg
Fatty acids, total trans-polyenoic 22:4	0.0159 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.6917 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2835 g
Fatty acids, total saturated 20:1	0.1361 g
Glutamic acid	13.027 g
Sodium, Na	425.516 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2814 g
Total lipid (fat)	70.3203 g
Manganese, Mn	0.1042 mg
Fructose	0.4515 g
Proline	8.3731 g
Fatty acids, total saturated 16:0	18.9678 g
Fatty acids, total polyunsaturated 16:1 t	0.2313 g
Fatty acids, total saturated 8:0	0.7416 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6647 g
Sucrose	0.3465 g
Choline, total	37.289 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3651 g
Fatty acids, total polyunsaturated 18:1 t	1.5695 g
Sugars, total	1.484 g
Serine	3.7269 g
Fatty acids, total saturated 10:0	1.7418 g
Fatty acids, total saturated 18:0	7.2499 g
Fatty acids, total saturated 20:4 undifferentiated	0.1043 g
Vitamin B-6	0.203 mg
Selenium, Se	68.215 g
Ash	6.8585 g
Menaquinone-4	14.2884 g
Fatty acids, total saturated 18:1 undifferentiated	16.0166 g
Pantothenic acid	0.8436 mg
Phenylalanine	3.7782 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.1202 mg
Betaine	1.3958 mg
Thiamin	0.041 mg
Retinol	641.844 g
Methionine	1.7788 g
Iron, Fe	0.3683 mg
Carbohydrate, by difference	6.5349 g
Phosphorus, P	1311.982 mg
Folate, total	29.33 g
Tocopherol, gamma	0.1588 mg
Fatty acids, total saturated 4:0	1.5445 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	2.268 g
Alanine	2.0804 g
Cholesterol	210.924 mg
Valine	4.8587 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0794 g
Fatty acids, total saturated 18:2 undifferentiated	2.4675 g
Glycine	1.1609 g
Carotene, alpha	2.268 g
Glucose (dextrose)	0.6895 g
Fatty acids, total saturated 14:0	6.6217 g
Zinc, Zn	9.9707 mg
Isoleucine	3.4908 g
Fatty acids, total saturated 12:0	1.9845 g
Fatty acids, total polyunsaturated	3.0474 g
Fatty acids, total saturated 14:1	0.6736 g
Fatty acids, total polyunsaturated 17:1	0.1406 g
Leucine	6.7198 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4332 g
Tocotrienol, alpha	0.3088 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	2375.296 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	29.33 g
Tryptophan	0.9144 g
Vitamin C, total ascorbic acid	2.59 mg
Phytosterols	5.25 mg
Fatty acids, total polyunsaturated 16:1 c	1.0501 g
Fatty acids, total polyunsaturated 18:1 c	14.4449 g
Fatty acids, total saturated 20:0	0.0998 g
Fatty acids, total saturated 6:0	1.2293 g
Tyrosine	3.8446 g
Vitamin B-12	6.9401 g
Vitamin K (phylloquinone)	3.3152 g
Fatty acids, total saturated	41.3535 g
Histidine	2.4203 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	18.2528 g
Threonine	2.3616 g
Folate, food	29.33 g
Fatty acids, total polyunsaturated 17:0	0.4287 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	4.536 g
Vitamin E (alpha-tocopherol)	1.3678 mg
Fatty acids, total trans	2.2385 g
Fatty acids, total trans-monoenoic	1.7985 g
Magnesium, Mg	78.344 mg
Lysine	5.8764 g
Potassium, K	214.396 mg
Cystine	0.6591 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5	14	3.269	0.035
Mayonnaise	0	0	0	0
swiss cheese	8 ounces	891.324	3.2659	70.2853
rye cocktail bread	1 loaf	0	0	0
hormel pepperoni	1 package	0	0	0