Swiss Cheese Potato Bake

1. Preheat oven to 325.

2. Reserve 1/3 cup cheese.

3. Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter.

4. Cover with foil and bake on upper rack for 1 hr.

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Nutrient	Quantity
Total fats	69.9893 g
Protein	47.3791 g
Carbohydrates	20.8278 g
Energy	877.3832 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.444 g
Water	66.5964 g
Aspartic acid	3.1298 g
Calcium, Ca	1475.9792 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	847.8005 g
Fiber, total dietary	6.4167 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0422 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	840.5525 g
Niacin	4.0252 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	449.0452 g
Fatty acids, total trans-polyenoic	0.2561 g
Arginine	2.8473 g
Riboflavin	0.7477 mg
Fatty acids, total trans-polyenoic 22:4	0.0092 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.4026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1659 g
Fatty acids, total saturated 20:1	0.1194 g
Glutamic acid	9.9822 g
Sodium, Na	301.381 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8358 g
Total lipid (fat)	69.9893 g
Manganese, Mn	1.1994 mg
Fructose	0.0013 g
Proline	5.4017 g
Fatty acids, total saturated 16:0	13.6477 g
Fatty acids, total polyunsaturated 16:1 t	0.1346 g
Fatty acids, total saturated 8:0	0.4322 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9689 g
Sucrose	0.0001 g
Choline, total	23.141 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2125 g
Fatty acids, total polyunsaturated 18:1 t	0.9134 g
Sugars, total	0.1612 g
Serine	2.7759 g
Fatty acids, total saturated 10:0	1.0146 g
Fatty acids, total saturated 18:0	5.4452 g
Fatty acids, total saturated 20:4 undifferentiated	0.0607 g
Vitamin B-6	0.2787 mg
Selenium, Se	40.1484 g
Ash	7.5377 g
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	20.1109 g
Pantothenic acid	0.9683 mg
Phenylalanine	2.79 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	1.0839 mg
Betaine	0.8432 mg
Thiamin	0.8083 mg
Retinol	373.56 g
Methionine	1.3969 g
Iron, Fe	3.2958 mg
Carbohydrate, by difference	20.8278 g
Phosphorus, P	1228.7125 mg
Folate, total	99.9197 g
Tocopherol, gamma	0.2096 mg
Fatty acids, total saturated 4:0	0.8989 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.435 g
Alanine	1.8018 g
Cholesterol	122.76 mg
Valine	3.4581 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0471 g
Fatty acids, total saturated 18:2 undifferentiated	13.8675 g
Glycine	1.4328 g
Carotene, alpha	1.389 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	3.9287 g
Zinc, Zn	8.8247 mg
Isoleucine	2.5147 g
Fatty acids, total saturated 12:0	1.1558 g
Fatty acids, total polyunsaturated	14.4919 g
Fatty acids, total saturated 14:1	0.3921 g
Fatty acids, total polyunsaturated 17:1	0.0818 g
Leucine	4.7699 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2521 g
Tocotrienol, alpha	0.1765 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	2764.8552 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	99.9197 g
Tryptophan	0.7723 g
Vitamin C, total ascorbic acid	21.786 mg
Phytosterols	2.737 mg
Fatty acids, total polyunsaturated 16:1 c	0.6112 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	8.4108 g
Fatty acids, total saturated 20:0	0.0581 g
Fatty acids, total saturated 6:0	0.7155 g
Tyrosine	2.6999 g
Vitamin B-12	4.0392 g
Vitamin K (phylloquinone)	248.8403 g
Fatty acids, total saturated	28.1572 g
Histidine	1.7337 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0026 g
Fatty acids, total monounsaturated	21.5541 g
Threonine	1.838 g
Folate, food	99.9197 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	2.7838 g
Vitamin E (alpha-tocopherol)	0.9129 mg
Fatty acids, total trans	1.3028 g
Fatty acids, total trans-monoenoic	1.0468 g
Magnesium, Mg	116.6392 mg
Lysine	3.7915 g
Potassium, K	500.5717 mg
Cystine	0.6037 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic	1 clove	4.47	0.9918	0.015
Potato	3	0	0	0
Parsley	0.25 cup	5.4	0.9495	0.1185
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
tarragon	1 tablespoon	5.31	0.904	0.1303
swiss cheese	1 cup	518.76	1.9008	40.9068