Swiss Cheese Spread

1. Combine all ingredients; beat until smooth and of a spreading consistancy. Chill.

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Nutrient	Quantity
Total fats	133.2637 g
Protein	86.6637 g
Carbohydrates	9.8973 g
Energy	1588.9705 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.637 g
Water	193.1192 g
Aspartic acid	5.6067 g
Calcium, Ca	2397.3845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2972 g
Lutein + zeaxanthin	23.36 g
Fiber, total dietary	0.4795 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1336 g
Fatty acids, total saturated 22:0	0.056 g
Carotene, beta	170.24 g
Niacin	4.7426 mg
Hydroxyproline	0.0493 g
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	817.28 g
Fatty acids, total trans-polyenoic	0.5982 g
Arginine	3.473 g
Riboflavin	0.9561 mg
Fatty acids, total trans-polyenoic 22:4	0.0682 g
Tocopherol, beta	1.184 mg
Fatty acids, total polyunsaturated 15:0	0.887 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6168 g
Fatty acids, total saturated 20:1	0.5384 g
Glutamic acid	17.5686 g
Sodium, Na	1248.01 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5763 g
Total lipid (fat)	133.2637 g
Manganese, Mn	0.1273 mg
Fructose	0.2628 g
Proline	10.4478 g
Fatty acids, total saturated 16:0	33.5139 g
Fatty acids, total polyunsaturated 16:1 t	0.276 g
Fatty acids, total saturated 8:0	0.9155 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.3865 g
Sucrose	1.3498 g
Choline, total	103.6342 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.508 g
Fatty acids, total polyunsaturated 18:1 t	2.1686 g
Sugars, total	3.2333 g
Serine	5.0006 g
Fatty acids, total saturated 10:0	2.1636 g
Fatty acids, total saturated 18:0	13.5995 g
Fatty acids, total saturated 20:4 undifferentiated	0.2637 g
Vitamin B-6	0.5497 mg
Selenium, Se	103.5144 g
Ash	10.5797 g
Vitamin D	17.92 IU
Menaquinone-4	18.792 g
Fatty acids, total saturated 18:1 undifferentiated	38.1823 g
Pantothenic acid	1.7595 mg
Phenylalanine	5.0442 g
Fatty acids, total polyunsaturated 22:1 c	0.012 g
Copper, Cu	0.1937 mg
Betaine	6.0586 mg
Thiamin	0.3612 mg
Retinol	803 g
Methionine	2.4875 g
Iron, Fe	0.9572 mg
Carbohydrate, by difference	9.8973 g
Phosphorus, P	1716.217 mg
Folate, total	33.0885 g
Tocopherol, gamma	1.0208 mg
Fatty acids, total saturated 4:0	1.809 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.012 g
Lycopene	2.64 g
Alanine	3.2763 g
Cholesterol	340.68 mg
Valine	6.4463 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1776 g
Fatty acids, total saturated 18:2 undifferentiated	9.4891 g
Glycine	2.02 g
Carotene, alpha	2.64 g
Glucose (dextrose)	0.3951 g
Fatty acids, total saturated 14:0	8.8504 g
Zinc, Zn	13.0575 mg
Isoleucine	4.7954 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	2.4709 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0569 g
Fatty acids, total polyunsaturated	11.0629 g
Fatty acids, total saturated 14:1	0.8401 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.2816 g
Leucine	9.1077 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5902 g
Tocotrienol, alpha	0.392 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	2966.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0761 g
Folate, DFE	33.0885 g
Tryptophan	1.2464 g
Vitamin C, total ascorbic acid	1.8226 mg
Phytosterols	3.124 mg
Fatty acids, total polyunsaturated 16:1 c	2.3003 g
Fatty acids, total polyunsaturated 18:1 c	36.0127 g
Fatty acids, total saturated 20:0	0.2144 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	1.504 g
Lactose	1.2276 g
Tyrosine	5.0939 g
Vitamin B-12	8.714 g
Vitamin K (phylloquinone)	4.3222 g
Fatty acids, total saturated	66.6735 g
Histidine	3.4262 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0142 g
Fatty acids, total monounsaturated	42.4313 g
Threonine	3.423 g
Folate, food	33.0885 g
Fatty acids, total polyunsaturated 17:0	0.6611 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0282 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0441 g
Cryptoxanthin, beta	5.64 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	2.2168 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.006 g
Fatty acids, total trans	3.0413 g
Fatty acids, total trans-monoenoic	2.4431 g
Magnesium, Mg	107.3535 mg
Lysine	8.2009 g
Potassium, K	504.5315 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	0.9397 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream	3 tablespoons	71.28	1.6668	6.966
Onion	2 tablespoons	8	1.868	0.02
Bacon	4 slices	467.04	1.4336	44.4528
swiss cheese	2 cups	1037.52	3.8016	81.8136