Swiss Cherry Cheese Torte

1. Preheat oven to 350 degrees.

2. Combine cake mix with oil, water and eggs.

3. Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.

4. Cool.

5. Split each layer into 2 thin layers.

6. For frosting cream vanilla frosting, cream cheese and lemon juice.

7. Spread frosting over cake layers, then cherry pie filling on top of frosting.

8. Continue, ending with pie filling on top.

9. Store cake in refrigerator.

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Nutrient	Quantity
Total fats	179.5718 g
Protein	30.3639 g
Carbohydrates	321.8776 g
Energy	3014.0946 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0838 g
Water	909.0949 g
Aspartic acid	2.0079 g
Calcium, Ca	254.8696 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1033.0865 g
Fiber, total dietary	4.7801 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	648.2836 g
Niacin	3.5007 mg
Vitamin A, RAE	1196.0482 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.2368 g
Riboflavin	2.2556 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5498 g
Sodium, Na	1490.9846 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4402 g
Total lipid (fat)	179.5718 g
Manganese, Mn	0.2688 mg
Fructose	0.1118 g
Proline	0.7864 g
Fatty acids, total saturated 16:0	40.4315 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.0823 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2977 g
Sucrose	0.0437 g
Choline, total	515.7993 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	290.7472 g
Serine	1.4667 g
Fatty acids, total saturated 10:0	2.3396 g
Fatty acids, total saturated 18:0	15.505 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4127 mg
Selenium, Se	49.9136 g
Ash	8.7549 g
Vitamin D	146.814 IU
Fatty acids, total saturated 18:1 undifferentiated	48.5406 g
Pantothenic acid	2.5373 mg
Phenylalanine	1.0296 g
Copper, Cu	0.4819 mg
Betaine	0.45 mg
Thiamin	0.2046 mg
Retinol	1143.2667 g
Methionine	0.5748 g
Iron, Fe	5.8539 mg
Carbohydrate, by difference	321.8776 g
Phosphorus, P	533.672 mg
Folate, total	133.6376 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	3.1403 g
Alanine	1.1093 g
Cholesterol	834.9933 mg
Valine	1.3 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	32.4898 g
Glycine	0.6521 g
Glucose (dextrose)	0.6556 g
Fatty acids, total saturated 14:0	10.3144 g
Zinc, Zn	3.0794 mg
Isoleucine	1.0181 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	2.3362 g
Fatty acids, total polyunsaturated	38.0344 g
Fatty acids, total saturated 14:1	0.0107 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.6474 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	4900.1824 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	133.6376 g
Tryptophan	0.2532 g
Vitamin C, total ascorbic acid	15.017 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.0824 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	1.5751 g
Tyrosine	0.7581 g
Vitamin B-12	1.7954 g
Vitamin K (phylloquinone)	60.5026 g
Fatty acids, total saturated	79.2137 g
Histidine	0.469 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	53.5096 g
Threonine	0.8429 g
Folate, food	133.6376 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.567 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.9067 g
Vitamin D3 (cholecalciferol)	3.567 g
Vitamin E (alpha-tocopherol)	10.4325 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	67.3562 mg
Lysine	1.383 g
Potassium, K	949.5156 mg
Cystine	0.41 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.33 cup	598.6	0	67.978
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream cheese	4 ounces	334.53	3.969	32.4324
Egg	3	214.5	1.08	14.265
Water	1.33 1/3	0	0	0
cherry pie filling	1 can	209.7751	47.4171	0.6333
swiss chocolate cake mix devil food	1 package	0	0	0
creamy vanilla frosting	1 can	1654.4528	268.71	64.2387