1. Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites 2. Add almond extract to batter. 3. Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ). 4. Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans. 5. Cut though batter with a knife to marble. 6. Bake in 350 degree Fahrenheit oven for 25 to 30 minutes. 7. Remove from pans. 8. Stir together pie filling and grated orange peel. 9. In another bowl mix Cool Whip with 8 to 10 drops red food coloring. 10. Place one cake on a serving plate. 11. Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture. 12. Top with second layer. 13. Make another border of whipped topping; fill with remaining cherry pie filling mixture on top. 14. Frost sides with remaining topping. 15. Chill 3 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
