1. Heat oven to 350. 2. Grease 2 qt baking dish. 3. In lge bowl combine rice, milk, beans and soup; blend well; pour into baking dish. 4. Place 1 chicken breast half between 2 pieces of plastic wrap and working from center, lightly pound chicken with flat side of meat mallet or rolling pin until 1/4 inch thick. 5. Remove wrap and repeat with remaining chicken breast halves. 6. Place 1/4 cup swiss cheese on each chicken breast half; roll up jello roll style and place over rice mixture in baking dish. 7. Cover with foil Bake for 50-55 minutes; top with onions; bake uncovered for about 5 to 10 more minutes. ---------------------------------------------------------------------------
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Ingredients
