Swiss Chicken Casserole

1. Lightly grease crockpot.

2. Place chicken breasts in crockpot.

3. Top with cheese.

4. Combine soup and milk, stirring well.

5. Spoon over cheese; sprinkle with stuffing mix.

6. Drizzle melted butter over stuffing mix.

7. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

8. 6 servings.

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Nutrient	Quantity
Total fats	135.6399 g
Protein	74.5725 g
Carbohydrates	60.745 g
Energy	1712.3645 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6981 g
Water	433.6452 g
Aspartic acid	4.7842 g
Calcium, Ca	2068.13 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0118 g
Lutein + zeaxanthin	13.44 g
Fiber, total dietary	17.109 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0538 g
Fatty acids, total saturated 22:0	0.0235 g
Carotene, beta	106.75 g
Niacin	7.2718 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	515.5 g
Fatty acids, total trans-polyenoic	0.3259 g
Arginine	4.7815 g
Riboflavin	1.2225 mg
Fatty acids, total trans-polyenoic 22:4	0.0118 g
Tocopherol, beta	0.0336 mg
Fatty acids, total polyunsaturated 15:0	0.5124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.21 g
Fatty acids, total saturated 20:1	0.1812 g
Glutamic acid	14.781 g
Sodium, Na	2377.4958 mg
Fatty acids, total saturated 16:1 undifferentiated	1.122 g
Total lipid (fat)	135.6399 g
Manganese, Mn	1.7945 mg
Proline	7.3645 g
Fatty acids, total saturated 16:0	19.6975 g
Fatty acids, total polyunsaturated 16:1 t	0.1714 g
Fatty acids, total saturated 8:0	0.5952 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2331 g
Choline, total	34.763 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2705 g
Fatty acids, total polyunsaturated 18:1 t	1.1626 g
Sugars, total	6.0922 g
Serine	4.0363 g
Fatty acids, total saturated 10:0	1.336 g
Fatty acids, total saturated 18:0	8.0147 g
Fatty acids, total saturated 20:4 undifferentiated	0.0773 g
Vitamin B-6	0.3201 mg
Selenium, Se	52.657 g
Ash	16.2319 g
Vitamin D	1.22 IU
Menaquinone-4	11.194 g
Fatty acids, total saturated 18:1 undifferentiated	33.8325 g
Pantothenic acid	1.6533 mg
Phenylalanine	4.0244 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	2.0358 mg
Betaine	1.374 mg
Thiamin	1.5862 mg
Retinol	502.89 g
Methionine	2.0733 g
Iron, Fe	3.2487 mg
Carbohydrate, by difference	60.745 g
Phosphorus, P	1917.96 mg
Folate, total	137.45 g
Tocopherol, gamma	0.1176 mg
Fatty acids, total saturated 4:0	1.1899 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	1.68 g
Alanine	2.718 g
Cholesterol	177.2126 mg
Valine	4.9132 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0588 g
Fatty acids, total saturated 18:2 undifferentiated	26.6825 g
Glycine	2.3552 g
Carotene, alpha	1.68 g
Fatty acids, total saturated 14:0	5.2291 g
Zinc, Zn	13.1353 mg
Isoleucine	3.6008 g
Fatty acids, total saturated 12:0	1.517 g
Fatty acids, total polyunsaturated	39.6134 g
Fatty acids, total saturated 14:1	0.499 g
Fatty acids, total polyunsaturated 17:1	0.1042 g
Leucine	6.7903 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3209 g
Tocotrienol, alpha	0.2184 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	1938.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0302 g
Folate, DFE	137.45 g
Tryptophan	1.1661 g
Fatty acids, total polyunsaturated 16:1 c	0.7778 g
Fatty acids, total polyunsaturated 18:1 c	10.6999 g
Fatty acids, total saturated 20:0	0.0739 g
Fatty acids, total saturated 6:0	0.9564 g
Lactose	3.0805 g
Tyrosine	3.8364 g
Vitamin B-12	5.4153 g
Vitamin K (phylloquinone)	2.535 g
Fatty acids, total saturated	42.8222 g
Histidine	2.476 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	44.7592 g
Threonine	2.7123 g
Folate, food	137.45 g
Fatty acids, total polyunsaturated 17:0	0.3175 g
Vitamin D (D2 + D3)	0.061 g
Fatty acids, total polyunsaturated 24:0	0.0151 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	3.36 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	1.0507 mg
Fatty acids, total trans	1.6582 g
Fatty acids, total trans-monoenoic	1.3322 g
Magnesium, Mg	176.74 mg
Lysine	5.189 g
Potassium, K	1088.6848 mg
Cystine	0.9308 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Butter	0.5 cup	684	31.428	57.6
Chicken breast	6 boneless	0	0	0
swiss cheese	6 slices	660.24	2.4192	52.0632
cream mushroom soup	1 can	330.9145	23.982	23.982
stuffing mix	2 cups	0	0	0