Swiss Chicken Supreme

1. Place the chicken in a 13 x 9 x 2 baking dish coated with nonstick cooking sprat. Sprinkle with mince onion, garlic powder, salt, and pepper. Top each with a slice of cheese.

2. In a small bowl, combine the soup, sour cream, and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350 degrees for 30-40 minutes or until chicken juices run clear and crumbs are golden.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Butter	0	0	0	0
Garlic powder	0	0	0	0
Cream	0	0	0	0
Chicken breast	0	0	0	0
Onion	0	0	0	0
swiss cheese	0	0	0	0
cream chicken soup	0	0	0	0
ritz cracker	0	0	0	0