Swiss Chocolate Cherry Kuchen

Swiss Chocolate Cherry Kuchen


1. Place butter and chocolate in medium bowl or glass measure; cover, melt in microwave oven 2 to 3 minutes until chocolate is melted.

2. Mix well.

3. Beat sugar gradually into eggs until fluffy.

4. Beat in chocolate mixture.

5. Mix and sift dry ingredients, add to chocolate egg mixture, beat well.

6. Stir well drained cherries and vanilla into batter.

7. Mix well.

8. Divide batter evenly between 2 well sprayed 9 inch layer cake pans.

9. Cover with wax paper.

10. Cook 1 layer in 350F preheated oven 9 to 10 minutes, turning dish a quarter turn every 2 minutes.

11. Let stand 10 minutes before turning out.

12. Repeat with second layer.

13. When cold, decorate each layer with whipped cream; cut in wedges to serve.

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Nutrition

NutrientQuantity
Total fats238.2006 g
Protein87.8882 g
Carbohydrates505.4429 g
Energy4444.091 kCal
Fatty acids, total saturated 18:3 undifferentiated1.2566 g
Water235.0793 g
Aspartic acid8.3492 g
Calcium, Ca1500.912 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0456 g
Lutein + zeaxanthin1050.08 g
Fiber, total dietary41.5806 g
Fatty acids, total trans-polyenoic 20:3 n-60.0908 g
Fatty acids, total saturated 22:00.084 g
Carotene, beta86.4 g
Niacin16.0543 mg
Vitamin A, RAE820.4 g
Fatty acids, total trans-polyenoic0.3072 g
Arginine9.003 g
Riboflavin2.4876 mg
Fatty acids, total trans-polyenoic 22:40.038 g
Tocopherol, beta0.02 mg
Fatty acids, total polyunsaturated 15:00.4396 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.3541 g
Fatty acids, total saturated 20:10.2928 g
Glutamic acid15.7344 g
Stigmasterol44.08 mg
Sodium, Na778.516 mg
Theobromine1504.52 mg
Fatty acids, total saturated 16:1 undifferentiated1.6508 g
Total lipid (fat)238.2006 g
Manganese, Mn8.5991 mg
Proline4.3584 g
Fatty acids, total saturated 16:041.3592 g
Fatty acids, total polyunsaturated 16:1 t0.1368 g
Fatty acids, total saturated 8:00.4688 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c4.1108 g
Sucrose401.7832 g
Choline, total660.772 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.2496 g
Fatty acids, total polyunsaturated 18:1 t1.1152 g
Sugars, total407.0898 g
Caffeine92.8 mg
Serine5 g
Fatty acids, total saturated 10:01.098 g
Fatty acids, total saturated 18:031.9032 g
Fatty acids, total saturated 20:4 undifferentiated0.4456 g
Vitamin B-60.7731 mg
Selenium, Se74.4006 g
Ash21.1885 g
Vitamin D239.6 IU
Fatty acids, total saturated 18:1 undifferentiated77.8611 g
Pantothenic acid5.5234 mg
Phenylalanine4.3906 g
Fatty acids, total polyunsaturated 22:1 c0.0036 g
Beta-sitosterol98.6 mg
Copper, Cu7.8333 mg
Betaine3.616 mg
Thiamin3.3546 mg
Retinol806 g
Methionine2.4128 g
Iron, Fe31.5864 mg
Carbohydrate, by difference505.4429 g
Phosphorus, P2789.337 mg
Folate, total366.48 g
Dihydrophylloquinone0.2 g
Tocopherol, gamma8.0508 mg
Fatty acids, total saturated 4:00.8864 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0108 g
Fatty acids, total saturated 22:1 undifferentiated0.0036 g
Alanine4.3646 g
Cholesterol881.92 mg
Valine5.0678 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0952 g
Fatty acids, total saturated 18:2 undifferentiated55.8973 g
Glycine4.457 g
Glucose (dextrose)0.74 g
Fatty acids, total saturated 14:04.3895 g
Zinc, Zn25.3054 mg
Adjusted Protein14.964 g
Isoleucine3.8312 g
Tocopherol, delta0.12 mg
Fatty acids, total saturated 12:01.26 g
Fatty acids, total polyunsaturated57.9991 g
Fatty acids, total saturated 14:10.4268 g
Tocotrienol, gamma0.02 mg
Fatty acids, total polyunsaturated 17:10.102 g
Leucine6.5326 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.3024 g
Tocotrienol, alpha0.228 mg
Fatty acids, total trans-polyenoic 18:3i0.0048 g
Vitamin A, IU3004.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.038 g
Folate, DFE366.48 g
Tryptophan1.5 g
Vitamin C, total ascorbic acid0.72 mg
Fatty acids, total polyunsaturated 16:1 c1.0524 g
Fatty acids, total polyunsaturated 18:1 c33.7936 g
Fatty acids, total saturated 20:00.7039 g
Fatty acids, total saturated 6:00.7308 g
Campesterol15.08 mg
Lactose3.504 g
Tyrosine3.4422 g
Vitamin B-121.972 g
Vitamin K (phylloquinone)15.692 g
Fatty acids, total saturated87.4653 g
Alcohol, ethyl2.8896 g
Histidine2.2042 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0264 g
Fatty acids, total monounsaturated80.3817 g
Threonine3.466 g
Folate, food366.48 g
Fatty acids, total polyunsaturated 17:00.412 g
Vitamin D (D2 + D3)5.92 g
Fatty acids, total polyunsaturated 24:00.0108 g
Fatty acids, total trans-polyenoic 20:3 n-30.0044 g
Cryptoxanthin, beta18 g
Vitamin D3 (cholecalciferol)5.92 g
Vitamin E (alpha-tocopherol)3.668 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.116 g
Fatty acids, total trans1.5592 g
Fatty acids, total trans-monoenoic1.252 g
Magnesium, Mg651.829 mg
Lysine3.8884 g
Potassium, K2476.452 mg
Cystine1.687 g
Fluoride, F5.8 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Sugar2 cups1611.96403.1920
Salt0.5 teaspoon000
Baking powder0.5 teaspoon1.2190.63710
Butter1 cup136862.856115.2
Egg4 2861.4419.02
Heavy Cream1 cup4083.28843.296
purpose flour2 cups000
vanilla2 teaspoons24.1921.06260.005
tart red cherry1 cup000
chocolate square4 744.7232.967260.6796

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