Swiss Dressing

1. Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.

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Nutrient	Quantity
Total fats	50.2267 g
Protein	0.3353 g
Carbohydrates	0.4852 g
Energy	452.1717 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6514 g
Water	48.3181 g
Aspartic acid	0.0186 g
Calcium, Ca	7.1604 mg
Lutein + zeaxanthin	29.1232 g
Fiber, total dietary	0.1096 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	167.0028 g
Niacin	0.027 mg
Vitamin A, RAE	331.9674 g
Arginine	0.0112 g
Riboflavin	0.0059 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0376 g
Glutamic acid	0.0444 g
Sodium, Na	242.4263 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9949 g
Total lipid (fat)	50.2267 g
Manganese, Mn	0.1003 mg
Fructose	0.0896 g
Proline	0.0183 g
Fatty acids, total saturated 16:0	11.3644 g
Fatty acids, total saturated 8:0	0.4271 g
Choline, total	11.432 mg
Sugars, total	0.1791 g
Serine	0.0106 g
Fatty acids, total saturated 10:0	0.9581 g
Fatty acids, total saturated 18:0	4.868 g
Vitamin B-6	0.0059 mg
Selenium, Se	0.7543 g
Ash	0.7042 g
Fatty acids, total saturated 18:1 undifferentiated	18.2993 g
Pantothenic acid	0.0329 mg
Phenylalanine	0.009 g
Copper, Cu	0.015 mg
Betaine	0.0089 mg
Thiamin	0.0054 mg
Retinol	317.916 g
Methionine	0.0039 g
Iron, Fe	0.1221 mg
Carbohydrate, by difference	0.4852 g
Phosphorus, P	10.1032 mg
Folate, total	3.202 g
Tocopherol, gamma	0.0066 mg
Fatty acids, total saturated 4:0	1.2388 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	0.02 g
Alanine	0.0088 g
Cholesterol	108.204 mg
Valine	0.0122 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	1.9779 g
Glycine	0.0076 g
Carotene, alpha	0.0412 g
Glucose (dextrose)	0.03 g
Fatty acids, total saturated 14:0	3.8477 g
Zinc, Zn	0.0554 mg
Isoleucine	0.0111 g
Fatty acids, total saturated 12:0	1.0726 g
Fatty acids, total polyunsaturated	2.6294 g
Leucine	0.0172 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	1339.453 IU
Folate, DFE	3.202 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	1.9472 mg
Phytosterols	0.362 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0195 g
Fatty acids, total saturated 6:0	0.7334 g
Tyrosine	0.0087 g
Vitamin B-12	0.0398 g
Vitamin K (phylloquinone)	26.7081 g
Fatty acids, total saturated	25.3956 g
Histidine	0.005 g
Fatty acids, total monounsaturated	19.8995 g
Threonine	0.009 g
Folate, food	3.202 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	1.0417 g
Vitamin E (alpha-tocopherol)	1.7454 mg
Magnesium, Mg	3.6143 mg
Lysine	0.0135 g
Potassium, K	44.303 mg
Cystine	0.0013 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Oil	3 tablespoons	336.384	0	38.2003
Mayonnaise	2 tablespoons	108.3	0	12
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Pepper	1 dash	0.251	0.064	0.0033
chive	1 tablespoon	0.9	0.1305	0.0219
cider vinegar	2 tablespoons	6.258	0.2771	0