Swiss Eggs

1. Preheat oven to 325 degrees F.

2. Sprinkle cheese in 11x7", or 9x9" glass baking dish and dot with butter.

3. In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter.

4. In medium bowl, beat eggs until frothy.

5. Pour into baking dish.

6. Drizzle remaining cream mixture over eggs. Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	94.056 g
Protein	59.939 g
Carbohydrates	18.717 g
Energy	1139 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3009 g
Water	370.18 g
Aspartic acid	6.2367 g
Calcium, Ca	363.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2012 g
Fiber, total dietary	5.43 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Niacin	3.1455 mg
Vitamin A, RAE	640.9 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	4.7863 g
Riboflavin	1.981 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1281 g
Glutamic acid	8.8784 g
Sodium, Na	595 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8472 g
Total lipid (fat)	94.056 g
Manganese, Mn	2.1139 mg
Proline	2.4719 g
Fatty acids, total saturated 16:0	13.7396 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	2.932 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Choline, total	1175.2 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	1.48 g
Serine	4.3997 g
Fatty acids, total saturated 10:0	2.3412 g
Fatty acids, total saturated 18:0	6.0049 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	0.7811 mg
Selenium, Se	122.8 g
Ash	7.12 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	20.7831 g
Pantothenic acid	6.6534 mg
Phenylalanine	3.224 g
Copper, Cu	1.227 mg
Betaine	1.2 mg
Thiamin	0.5809 mg
Retinol	640 g
Methionine	1.778 g
Iron, Fe	10.489 mg
Carbohydrate, by difference	18.717 g
Phosphorus, P	1164 mg
Folate, total	245 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.016 g
Alanine	3.4413 g
Cholesterol	1488 mg
Valine	3.9945 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	12.871 g
Glycine	2.3004 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	7.458 g
Zinc, Zn	7.704 mg
Isoleucine	3.0842 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	14.4105 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	5.076 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	2180.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	245 g
Tryptophan	0.8354 g
Vitamin C, total ascorbic acid	3.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	2.3542 g
Vitamin B-12	3.56 g
Vitamin K (phylloquinone)	1.2 g
Fatty acids, total saturated	51.4242 g
Histidine	1.4928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	21.8401 g
Threonine	2.6041 g
Folate, food	245 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	4.2 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	110.4 mg
Lysine	4.0113 g
Potassium, K	1066.2 mg
Cystine	1.2824 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream	0.5 cup	396	7.98	41.616
Cheddar cheese	1.5 cups	0	0	0
Egg	8	572	2.88	38.04
Mustard Powder	1 teaspoon	0	0	0