Swiss Fennel Bread ( Breadmaker 1 1-2 Lb. Loaf)

1. In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.

2. Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.

3. Store bread in the refrigerator; bring to room temperature before serving.

4. Recommended cycle: Basic/white bread cycle; medium/normal color setting.

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Nutrient	Quantity
Total fats	45.9639 g
Protein	74.2473 g
Carbohydrates	279.7211 g
Energy	1813.2185 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4719 g
Water	298.3702 g
Aspartic acid	4.0298 g
Calcium, Ca	1112.2843 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.006 g
Lutein + zeaxanthin	451.1873 g
Fiber, total dietary	20.511 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0119 g
Carotene, beta	71.5505 g
Niacin	9.4407 mg
Fatty acids, total saturated 18:4	0.0009 g
Vitamin A, RAE	320.3607 g
Fatty acids, total trans-polyenoic	0.165 g
Arginine	3.0721 g
Riboflavin	0.9504 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.293 mg
Fatty acids, total polyunsaturated 15:0	0.2594 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1063 g
Fatty acids, total saturated 20:1	0.0731 g
Glutamic acid	21.4369 g
Sodium, Na	250.8109 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5135 g
Total lipid (fat)	45.9639 g
Manganese, Mn	7.073 mg
Fructose	0.06 g
Proline	9.4914 g
Fatty acids, total saturated 16:0	10.1002 g
Fatty acids, total polyunsaturated 16:1 t	0.0868 g
Fatty acids, total saturated 8:0	0.4001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6243 g
Sucrose	14.1202 g
Choline, total	97.6308 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1369 g
Fatty acids, total polyunsaturated 18:1 t	0.5885 g
Sugars, total	23.1027 g
Serine	3.9358 g
Fatty acids, total saturated 10:0	0.7752 g
Fatty acids, total saturated 18:0	3.6616 g
Fatty acids, total saturated 20:4 undifferentiated	0.0391 g
Vitamin B-6	0.7236 mg
Selenium, Se	196.342 g
Ash	7.5783 g
Vitamin D	3.2533 IU
Menaquinone-4	6.9849 g
Fatty acids, total saturated 18:1 undifferentiated	10.844 g
Pantothenic acid	2.7347 mg
Phenylalanine	4.0009 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	1.259 mg
Betaine	88.8463 mg
Thiamin	1.0699 mg
Retinol	313.8915 g
Methionine	1.6491 g
Iron, Fe	7.3328 mg
Carbohydrate, by difference	279.7211 g
Phosphorus, P	1397.3883 mg
Folate, total	159.4883 g
Tocopherol, gamma	2.3515 mg
Fatty acids, total saturated 4:0	0.7012 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Lycopene	0.8505 g
Alanine	2.5294 g
Cholesterol	95.3632 mg
Valine	4.1448 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0298 g
Fatty acids, total saturated 18:2 undifferentiated	7.1264 g
Glycine	2.3571 g
Carotene, alpha	0.8505 g
Fatty acids, total saturated 14:0	2.986 g
Zinc, Zn	10.1535 mg
Isoleucine	3.2465 g
Fatty acids, total saturated 12:0	0.8695 g
Fatty acids, total polyunsaturated	7.7078 g
Fatty acids, total saturated 14:1	0.2526 g
Tocotrienol, gamma	0.036 mg
Fatty acids, total polyunsaturated 17:1	0.0527 g
Leucine	6.1957 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1624 g
Tocotrienol, alpha	0.4706 mg
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	1182.1102 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0153 g
Folate, DFE	159.4883 g
Tryptophan	0.996 g
Vitamin C, total ascorbic acid	0.42 mg
Phytosterols	1.32 mg
Fatty acids, total polyunsaturated 16:1 c	0.3938 g
Fatty acids, total polyunsaturated 18:1 c	5.4168 g
Fatty acids, total saturated 20:0	0.0374 g
Fatty acids, total saturated 6:0	0.583 g
Starch	69.324 g
Lactose	8.2147 g
Tyrosine	2.8975 g
Vitamin B-12	3.3345 g
Vitamin K (phylloquinone)	4.6437 g
Fatty acids, total saturated	20.6268 g
Histidine	2.1539 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	11.7405 g
Threonine	2.3947 g
Folate, food	159.4883 g
Fatty acids, total polyunsaturated 17:0	0.1607 g
Vitamin D (D2 + D3)	0.1627 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0026 g
Cryptoxanthin, beta	1.701 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	2.3895 mg
Fatty acids, total trans	0.8394 g
Fatty acids, total trans-monoenoic	0.6744 g
Magnesium, Mg	289.7725 mg
Lysine	3.687 g
Potassium, K	1039.8713 mg
Cystine	1.2801 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Water	0.33 cup	0	0	0
Wheat Flour	1 cup	408	86.364	3
fennel seed	1 teaspoon	6.9	1.0458	0.2974
bread flour	3 tablespoons	824.2833	165.6102	3.7903
bread machine yeast	2 teaspoons	0	0	0
swiss cheese	3 ounces	334.2465	1.2247	26.357